thepla : 45 Recipes
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Methi ( fenugreek leaves) thepla
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Thepla
Thepla Makes: 6 Ingredients 1 cup ( 100 g ) whole wheat flour ( atta ) 1 cup ( 100 g ) besan ( gram flour ) 1 tablespoon coriander leaves, chopped 1 tablespoon mint leaves, chopped 1 tablespoon cup curd 1/2 teaspoon red chilli[...] |
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Spicy Thepla & Green Chutney ( Masala Thepla - Gujarati Cuisine )
Spicy Thepla & Green Chutney ( Masala Thepla - Gujarati Cuisine ) Makes: 5 Ingredients For Spicy ( Masala ) Thepla : 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2[...] |
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Thepla / Tapela
Thepla / Tapela Recipe courtesy: Radhika Ramji (my aunt) Photo Courtesy: Rathi (my cousin) My aunt, Radhika is an expert in many unique dishes. She is an awesome cook! Tepla is the latest addition to her recipe list!! Ingredients: 1[...] |
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Rice Thepla
Rice thepla , Saw this recipe in one of the cookery show episode on sunday afternoon. The recipe demands nothing but the regular items which are easily available in any kitchen. I had some left over rice today and with no more thought process , made[...] |
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Methi Thepla
Thepla is a Gujarathi dish which can be preserved for about a week. Teplas are best for long train travels. Ingredients : 1. Wheat flour - 1 Cup 2. Besan flour - 1/4 Cup 3. Oil - 1 tbs 4. Red Chilly powder - 1 tsp 4. Coriander[...] |
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Methi Thepla
Thepla is a gujrathi version to methi paratha.They are quite an ideal meal for long trips. I remember carrying them to switzerland too and eating them after 2 days. Just yummy & healthy.It could be had with ketchup or pickle or curd.[...] |
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METHI THEPLA
INGREDIENTS: Whole wheat flour - 2 cups Fenugreek leaves - 1 cup (Chopped) Turmeric powder - 1/2 tsp. Chilli powder - 1 tsp. Coriander powder - 1 tsp. Ajwain - 1/2 tsp. Curd - 1/2 cup Oil - 1 tablespoon Salt -[...] |
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dudhi thepla
ingredients : 11/2cup grated dudhi (lauki/ghia/bottle gourd ) 2 cups aatta ( regular wheat flour ) 1tbsp gram flour ( besan) 1tsps red chilli pwd 1tsp garam masala 1/2 tsp turmeric pwd 1tbsp oil salt water oil for frying method :[...] |
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Methi Thepla
Methi Thepla Delicious, soft methi ( fenugreek leaves ) rotis of besan and atta kneaded with curd and spice powders. A tasty Gujarati / Rajasthani dish. Makes : 6 - 8 theplas You will need 1 cup ( 100 g ) curd 1[...] |