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Menu du jour thirst quenchers : 17 Recipes


  • Recipe WHEY & WHEY SOUP
    WHEY & WHEY SOUP (1 vote)
    When we curdle milk using lemon juice, we get whey, which has many nutritional benefits. I was on the process of making rasagullas. Also, I made a quick soup with this whey water. We can use whey water in making dough for chapathis. Leftover[...]
  • Recipe GULAB-E-AAB
    GULAB-E-AAB
    Impressed by Lata's recipe , I also tried it out, as I always love the baby pink colour. I used paalkhova as it was easily available. Yes. It was really fantastic and rich, creamy and easy to make. I wanted to give it a dim light effect.[...]
  • Recipe BADAM KHEER
    BADAM KHEER
    HAPPY TAMIL NEW YEAR TO ALL INGREDIENTS: Badam - 25 Sugar - 1 cup Boiled milk - 2 cups Cardamom - 6 (Powdered) Saffron - a generous pinch Pachai karpooram(Edible camphor) - a pinch Pista & Cashews - 2 tsp. Ghee - 2 tsp.[...]
  • Recipe ORANGE JUICE
    ORANGE JUICE
    INGREDIENTS: Oranges - 6 Sugar - 6-7 tsp. Water - 4 cups Crushed ice cubes - a handful Citrus squeezer - 1 METHOD: Choose juicy oranges. Half the oranges and squeeze it using a manual citrus squeezer or electrical citrus juicer.[...]
  • Recipe DHANIA COFFEE
    DHANIA COFFEE
    While talking about my paati's thaligai, I suddenly remembered Dhania coffee. She used to do this to treat digestive problems, and other stomach disorders. It is also "Appetite stimulant" and effective in treating "pitha". So easy to make.[...]
  • Recipe LASSI PATIALA
    LASSI PATIALA
    Lassi originated from Punjab. It is also popular in the western parts of India. This post goes to my State specials event (PUNJAB). INGREDIENTS: Chilled fresh curd - 4 cups Ice water - 1/2 cup Hot milk - 1 tsp. Sugar - 6[...]
  • Recipe CASHEW PAYASAM
    CASHEW PAYASAM
    INGREDIENTS: Cashews - 25 Scraped coconut - 2 tablespoons Sugar - 1 cup Boiled milk - 2 cups Cardamom - 6 (Powdered) Saffron - a generous pinch Pachai karpooram(Edible camphor) - a pinch Ghee - 2 tsp. METHOD: Soak cashews[...]
  • Recipe JEERA KASHAYAM
    JEERA KASHAYAM
    This gives relief from stomach ache. This kashayam is given when the labour pain starts. If it is a false pain, the pain will subside. If it is a labour pain, it will start intensifying. INGREDIENTS: Jeera - 2 tsp. Water - 2 cup s[...]
  • Recipe APPLE MILK SHAKE
    APPLE MILK SHAKE
    INGREDIENTS: Apple - 2 Sugar - 8-10 tsp. Water - 1/2 cup Chilled milk - 2 cups Ice cubes - 3(optional) Strainer METHOD: Boil milk and chill it. Wash & peel the apples well . Scoop out the seeds portion. Puree it in[...]
  • Recipe FRESH GRAPE JUICE
    FRESH GRAPE JUICE
    INGREDIENTS: Black(Paneer) grapes - 1/4 kg. Sugar - 8-10 tsp. Water - 2 cups Ice cubes - 2 Strainer METHOD: Wash the grapes well by rubbing the "bloom" (white coating in the grapes) with your hand. Puree it in a mixie with[...]