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tiradito : 2 Recipes
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Re:visiting Peru
It's great to see Peru finally moving up in the foodie world - historically, destination sites for gastronomic tours have been chosen from regions in France and Italy, or other commonly-visited European regions. Google "gastronomic tours" these[...] -
Eat this! Tiradito: Asia meets South America in cool fish dish
What it is: A Peruvian cousin of ceviche and sashimi, tiradito is thin strips of chilled, raw fish doused with a zesty salsa made from citrus juice and aji amarillo (Peruvian yellow pepper, Capsicum baccatum). Unlike most ceviches, the fish[...]
