tong sui : 20 Recipes
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Tong Sui
As you know, I am not a dessert person. I love savoury food, and just not that keen on desserts, cakes, or anything sweet. But for some reason, for the last few days I was craving for sweets stuff especially Tong Yuen.. So when I was doing my[...] |
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Tong Sui Kai, Ipoh
Dessert after dinner , was at Tong Sui Kai (stall 21 & 22) , in front of SRJK (C) Sam Tet in Ipoh. At 10pm, there was no place to sit. We ended up sitting in front of the kuay teow th'ng stall next door. Feeling 'pai seh' , Chor[...] |
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LOQUAT WITH DRIED APRICOT KERNEL TONG SUI
It's HARVESTING time!!! No! No! I am not referring to my bountiful crops in Farm Town or Country Story or Farmville or the endless farms I owned in Facebook. Goodness, do you know how much time I actually spent in Facebook everyday tending my farms[...] |
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Beancurd Skin with Gingko Nuts Tong Sui
A sweet Chinese dessert, good warm or cold. Beancurd Skin with Gingko Nuts Tong Sui Recipe for Beancurd Skin with Gingko Nuts Tong Sui Ingredients: 1 packet/100g of beancurd skin (especially for dessert) 1/2 cup white pearl barley 1 packet[...] |
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Wheat Porridge Dessert (Muk Chok Tong Sui)
Wheat Porridge Dessert(Muk Chok Tong Sui) |
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Sweet Lotus Seeds Dessert - Lean Chee Pak Hup Tong Sui
Sweet Lotus Seeds Dessert - Lean Chee Pak Hup Tong Sui |
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Tong Sheng Wan Tan Mee????
Tong Sheng Wan Tan Mee????is a newly open Wan Tan Mee shop at town, main selling items is their famous Wan Tan Mee. Wan Tan Mee RM2.50(Small), RM2.80(Medium), RM3.00(Large), RM3.30(Special), Dumpling RM0.60 each and Vegetable is RM1 for[...] |
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Dao Suan
Yesterday, went to the hawker centre for breakfast. Had soyabean milk with 'you char kweh'. Remembered that I had a packet of split green beans at home waiting to be cooked, so bought an extra 'you char kweh' to cook 'dao suan' this morning. Dao[...] |
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Sweet Potato Soup
Sweet Potatoe Soup My mum gave me a big bag of sweet potatoe (brown skin, orange flesh, Indonesia type) a few weeks back as one of my uncles have given us an entire box. And this is the 3rd time I've prepared sweet potato soup over the past[...] |
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Cream of Pumpkin...
Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh! Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So,[...] |