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tonnato : 18 Recipes
Vitello tonnato
 (1 vote)
If you've been reading this blog lately you may be wondering if we've been switching themes on you. Well, it's true that summer somehow brings out the experimental side of my otherwise rather staid culinary character. But, fear not,[...] |
vitello tonnato
Vitello Tonnato is one of those dishes that shouldn’t work on paper, yet the unlikely combination of veal, canned tuna and mayonnaise not only works, but is really rather special. Although I do enjoy this Italian classic served as[...] |
Vitello Tonnato (Page 451)
RECIPE #1220 Date: Tuesday, September 14, 2010 -- 6pm Location: East Lansing, MI Kitchen: Our House Dining Companion: Matty, Vigleik, Henrik, and Shihchi Recipe Rating: C+ I saw a veal loin roast at a nearby butcher shop and I grabbed it[...] |
Vitello Tonnato (Tuna Veal)
This is a traditional Italian dish that I can never seem to find out of Europe. I think it is because Veal is hard to come by in the USA. Ingredients 2 kg of veal in one piece- i find that the fillet would be the best but choose a[...] |
Cold Veal Roast - Vitello Tonnato
The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to cook under pressure (versus one and a half hours[...] |
Cold Veal Roast - Vitello Tonnato
The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to cook under pressure (versus one and a half[...] |
Cold Veal Roast - Vitello Tonnato
The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to cook under pressure (versus one and a half[...] |
A Beefy Leftover Special: From Roast Topside to Vitello Tonnato
I'm a sucker for Farmer's markets, rarely get my food from anywhere else, and last Saturday it was Killerton House's turn (third Saturday in the month, in case you're local). This market has only been running for a year or so, and has attracted a[...] |
A Beefy Leftover Special: From Roast Topside to Vitello Tonnato
I'm a sucker for Farmer's markets, rarely get my food from anywhere else, and last Saturday it was Killerton House's turn (third Saturday in the month, in case you're local). This market has only been running for a year or so, and has attracted a[...] |
A Beefy Leftover Special: From Roast Topside to Vitello Tonnato
I'm a sucker for Farmer's markets, rarely get my food from anywhere else, and last Saturday it was Killerton House's turn (third Saturday in the month, in case you're local). This market has only been running for a year or so, and has attracted a[...] |
