tortelloni : 15 Recipes
|
Tortelloni with eggplants, garam-masala turkey nuggets and a lon
|
||||||
|
Wild mushrooms tortelloni
Do you like tortelloni?? It is pasta filled with stuff i.e cheese, tomato, bacon, chicken, mushrooms etc. I used to think they were wantons when I first came to England, how silly eh? Those were the days. I liked the wild mushrooms tortelloni[...] |
|
Tortelloni Montegrappa, My Version
Bologna is a food city, well there are many other things to do and see, but it is known for its wonderful small restaurants, markets and some of the best food in Italy. While every region in Italy boast the best food, Bologna is a serious leader.[...] |
|
Chicken and pesto tortelloni soup
This was a really fresh tasting soup and was very quick to make. Ingredients: 1 pack of tortelloni (we used walnut and gorgonzola) 1 sml courgette, diced 1/2 cup frozen peas 1/2 bunch parsley, chopped a handful of chopped mixed greens[...] |
|
Minestrone (with Spinach & Ricotta Tortelloni)
Simple and very very quick (chopped onions and carrots, tinned toms, stock, peas, blah blah) and then, much nicer than using plain old pasta, bung in some tortelloni, and a few minutes later its ready. Drizzle with olive oil if you like, add some[...] |
|
Creamy Parmesan Pasta Sauce with Tortelloni
Do you miss me yet? I thought so, that's why I decided to do a comfort food to get your week started. Don't worry I saved some fancy food for you this week while I'm away! I'll even try to put together an extra post with shots of what we're up to.[...] |
|
Tortelloni Fagioli with Fire Roasted Tomatoes
This spin on classic pasta fagioli was nothing more than an excuse eat tortellini. Seriously. I've been craving it ever since I made Tortelloni Di Ricotta Di Noci Tostate but, since I find tortellini so easy to overeat, I try not[...] |
|
EASY Spinach & Ricotta Tortelloni with Meat Sauce
Alrighty friends...this dish was inspired by my lunch at "I Ghibellini" in Florence, Italy on Day 10 of our European trip. I wrote about it in the post below this one. I came across Barilla's Spinach & Ricotta Tortelloni in the grocery[...] |
|
Tortelloni Di Ricotta Al Pesto Di Noci Tostate From The Geometry of Pasta
This Monday, October 25, is World Pasta Day, a day devoted to one of the world's most loved carbohydrate. I've decided to join in the celebration by sharing a recipe from the new book, The Geometry of Pasta . After all, what better time is[...] |
|
BM Review: Medici
Last week I visited a new restaurant in Indiranagar to review it for Bangalore Mirror. It's called Medici. The moment I heard the name, I thought of my visit to C'est La Vie , where my guest Vrata had mentioned the history about why forks are[...] |