turon : 15 Recipes
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Banana turon : filipino merienda
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Turon (banana egg rolls)
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Turon
Turon Turon or Banana Lumpia is a Philippine snack that is made out of cardaba bananas and jackfruit wrapped in spring roll wrapper and deep fried. A popular street food which you can see almost everywhere together with Camote Cue (Deep[...] |
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Afternoon Delight: Turon
After waiting for the saba/banana to be perfectly ripe, here it is.. Turon.. saba -banana wrapped with spring roll wrapper coated with sugar. The outcome.. yumminess! A friend of ours gave us saba , and all I can think of is to make Turon[...] |
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Turon (Banana Egg rolls)
This is always a favorite in my house. The Daughter generally would eat two at a time. It is so simple but just time consuming. Turon is generally made with brown sugar, Saba banana and jack fruit but here in Chicago, I can't seem to find[...] |
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Deep Fried Tikoy and Turon
My apologies, I feel like I haven't been paying much attention to my blog lately. I've been busy running around looking for potential job openings as well as applying for current vacancies (one possible overseas opportunity), and on top of that I[...] |
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Turon with coconut ice cream
these are like filipino dessert spring rolls served with homemade coconut ice cream. top them with some hot chocolate and you have a little bit of heaven in your bowl. need i say more? From Food pics (this photo doesn't do it justice)[...] |
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Teeny Tiny Turon (Banana Spring Rolls)
Some days ago, we had bananas waiting so desperately to be eaten. Instead of taking my usual “save-the-bananas, bake-banana-muffins” route, I decided to make something that will give me a taste of home. Turon! Turon is otherwise known[...] |
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Banana Cue and Turon! (Summer in Baras, Palo, Leyte)
Due to climate change and global warming, the supposed to be Summer in the Philippines has been interrupted by unexpected or unwanted raining. Having fun in the sun was definitely out of reach, but lately even when it's cloudy, the rain seemed to[...] |
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Turon or Turron or Sagimis (Banana Fritters or Banana Spring Rolls)
The Philippine cuisine, in my opinion, is now an amalgamation of various international cuisines that were either introduced by early colonizers, liberators, traders and merchants, developed in response to the demand generated by tourism and[...] |