upcoming recipes : 14 Recipes
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Upcoming recipes
I've been enjoying our first day back at our apartment after 4 weeks of house sitting at my parents place. About 10 minutes ago I remembered I needed to post something today and I'm managing to pick up someones wifi for a few minutes to do it...SO[...] |
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Hooray for Groceries and Upcoming Recipes!
If you've noticed a lack of posts in the past few days, it's because our refrigerator has been, well.. empty. Nick was away for the weekend, so I was fending for myself. When that happens, I usually end up getting brie, a baguette and some fruit[...] |
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Vegan Mofo Day 25: Happy Thanksgiving and some upcoming Recipes
Vegan Mofo Day 25: Hope all of you had a great Thanksgiving. As for me, our little family celebrated with some yummy vegan treats. I wanted to make everything vegan today keeping with the theme of the month. I made Thiyya gummadikaya pulusu[...] |
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Southwestern "Crepes" and an Announcement of an Upcoming Giveaway
This month marks a year that I have lived in Arizona (not counting the four that I lived here when I was a teenager). It's really interesting how different my perspective is as an adult versus what I thought of this state when[...] |
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Risotto for the Fall and upcoming Vegan Queso!
First off, here's what I got at the market this week (I know, I'm going again tomorrow...I can't seem to catch up!): apples, turnips, kale, cucumbers, sweet potatoes, green beans, satsumas, mixed greens, mustard greens, and yellow squash. Next up,[...] |
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Coming soon...
As we get closer to the holiday season, everyone is getting busy. Look at what we have planned for the rest of the year... late October : Potaje de Lentejas - to fortify you for your busy schedule mid November : Carne con Papas - this[...] |
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Carne Fria is on the way
Check us out at the end of September when we'll publish the recipe for that great Cuban party treat - Carne Fria! Let me tell you, I've eaten this carne fria and it is delicious! |
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Next up Chicken Fricasse
We hope you've all had a great summer. After taking August "off", now it's time to get back to business. Stop by the week of 9/21 for a great recipe for Fricase de Pollo . I've tried (as in eaten, not made) this recipe with turkey, but never[...] |
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Caldo Gallego coming up...
Happy New Year! Stop by in early February for a great Caldo Gallego recipe... |