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Menu du jour upma dosa : 13 Recipes


  • Recipe Upma Pesarattu (Upma with Green Gram Dosa)
    Upma Pesarattu (Upma with Green Gram Dosa)
    Pesarattu is a famous breakfast in Andhra. Adding Upma to dosa will give a nice taste to your buds. Ingrediants For Dosa 1 Cup Pesalu ( Green Gram) 2 Cups Rice 5 Tbs Jeera ( Cumin)[...]
  • Recipe Dosa Upma
    Dosa Upma
    Ingredients Dosas          : 4 Onion ( chopped) : 1 Tomato          : 1 Green chilly    : 1 Red chilly powder : 1 tsp Turmeric[...]
  • Recipe Cooking from other blogs.......Gobi Manchurian, Oats Upma, Stuffed Brinjal Curry, Set-Dosa
    Cooking from other blogs.......Gobi Manchurian, Oats Upma, Stuffed Brinjal Curry, Set-Dosa
    Last Night I wanted to make something hot and spicy. I was browsing through all the websites of my fellow bloggers and saw this awesome picture of Gobi manchurian on Seema's "Recipe junction". I must say the Gobi Manchurian tasted soooooooooo good,[...]
  • Recipe Poha Upma/ Aval Upma
    Poha Upma/ Aval Upma
    Ingredients Thick Poha/ Aval-500gms Onion medium finely sliced-1 Tomato small finely chopped-1 Green chillies broken into three-4(+/- according to taste) Roasted peanuts-1/4cup Turmeric powder-1/4tsp Salt to[...]
  • Recipe Andhra Special Pesarattu Upma
    Andhra Special Pesarattu Upma
    (Click image for enlarged view) Pesarattu is a signature breakfast in andhra the southern state of india."Pesar" means green gram and "Attu" means pancake in telugu. It is a greenish dosa made with green gram with a topping of[...]
  • Recipe Plain Dosa / Indian Lentil Crepes
    Plain Dosa / Indian Lentil Crepes
    No matter how many times you eat a dosa, you can never get over it. Dosa was always my favorite breakfast and i guess it will remain the same. Especially when you have any spicy chutney to go with on the side. There is nothing like having a dosa to[...]
  • Recipe MLA Pesarattu ..aka.... Upma Pesarattu....Andhra's Signature Recipe
    MLA Pesarattu ..aka.... Upma Pesarattu....Andhra's Signature Recipe (1 vote)
    I am sure all of us are aware of this famous Andhra breakfast which is called 'MLA pesarattu' and when combined with upma it is called 'Upma Pesarattu' .I got to know only today the reason behind the name MLA pesarattu,what I understood by[...]
  • Recipe Ghee Idli Sambar
    Ghee Idli Sambar
    Click here for-> Tiffan Sambar recipe Idli Ingredients Urad Dal/ Ulunthu/ Black gram-1cup Idli Rice-2cup Salt and Water required Method Wash and Soak Idli rice and Urad[...]
  • Recipe Rava Idly/ Sooji Idly
    Rava Idly/ Sooji Idly
    Ingredients Roasted rava/ sooji-3 cups Thick curd-3 cups Shredded coconut-1/4 cup Green chilly finely chopped-2( +\- accoring to taste) Hing/ asafetida- 1/4 tsp Salt to taste Curry leaves[...]
  • Recipe Pesarattu / Moong dal crepes
    Pesarattu / Moong dal crepes
    Pesarattu....and allam chutney!!!! The deadly two. No other recipe can ever beat this combination. Preparation time = 10 mins Serves = 6 Calories = Approx 120 / Dosa INGREDIENTS- 1 Cup Moong dal / Pesarapappu 2[...]