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Menu du jour urad dhal : 11 Recipes


  • Recipe Medhu Vadai /Urad Dhal Vada
    Medhu Vadai /Urad Dhal Vada
    Medhu Vadai /Urad dhal vada Plain vada- rasam vada - curd/dahi vada Vadai is a popular snack and is usually served with coconut chutney and sambar . You can have it with tomato sauce also. In this recipe, I have soaked 1/2[...]
  • Recipe RICE FLOUR AND URAD DHAL POWDER
    RICE FLOUR AND URAD DHAL POWDER
    BASE FLOUR FOR MOST OF THE BAKSHANAMS: RICE FLOUR: 1. Wash and soak raw rice in water for 15-20 minutes. Drain well and spread it on a clean, white cloth for 15 minutes. Grind it in a flour mill to a fine powder or can be done at home[...]
  • Recipe BLACK URAD DHAL CHUTNEY WITH IDLIES
    BLACK URAD DHAL CHUTNEY WITH IDLIES
    Idli, one of the south Indian staple and favorite choice for the breakfast. They are usually paired with chutnies, kothsu, sambar and more.. even though we have lot of accompaniment for this. Some time we lack in the choice of accompaniment[...]
  • Recipe BLACK URAD DHAL CHUTNEY WITH IDLIES
    BLACK URAD DHAL CHUTNEY WITH IDLIES
    Idli, one of the south Indian staple and favorite choice for the breakfast. They are usually paired with chutnies, kothsu, sambar and more.. even though we have lot of accompaniment for this. Some time we lack in the choice of accompaniment[...]
  • Recipe Ulunda Vadai / Urad Dhal Vadai
    Ulunda Vadai / Urad Dhal Vadai
    My mom used to prepare these yummy vadai along with ven pongal . The combination was so delicious. After marriage, I wanted to prepare it like my mom but never got it correct. Then I asked her about the exact method and tried it. It came out nice[...]
  • Recipe Khata Urad( Black gram in yoghurt gravy)
    Khata Urad( Black gram in yoghurt gravy)
    Khata Urad-Black gram boiled and cooked in a tasty yoghurt gravy, delicately flavoured with ginger and garlic enhanced with a fragrance from the curry leaves. Sweet and tangy ,this makes a lovely accompaniment to plain boiled rice.[...]
  • Recipe Soft & Spongy Idli
    Soft & Spongy Idli (4 votes)
    Idli....south Indian food would be incomplete without Idli..yeah thats true..Idli is the king of breakfast..Starting from Five star restaurants to Kaiyenthi bavan, Idli is a mandatory breakfast for south India. Idli /Savoury cake is a must have[...]
  • Recipe Thayir vadai/Dahi Vada
    Thayir vadai/Dahi Vada
    Thayir vadai is made of medhu vadai and yogurt.Dahi vada is my favourite snack in the evening.. If u have left over medu vada, u can do dahi vada in minutes.. Ingredients: 5 Medu vada 1 carrot grated 1 cup yogurt ( I used Activa plain[...]
  • Recipe Red Bell Pepper Chutney with Peanuts and Idli's with Black Urad dhal
    Red Bell Pepper Chutney with Peanuts and Idli's with Black Urad dhal
    Well, Spring has officially started this month over here. Along with blooming flowers it has brought pollen allergies and some typical spring viruses causing the seasonal flu. My home has been hit with[...]
  • Recipe Urad Dal Kanji (porridge)
    Urad Dal Kanji (porridge)
    URAD DAL KANJIHI all,Iam not sure if you are all aware of this kind of a kanji (porridge). This is usually prepared by my granny. This dish has its medicinal value and treats cold and fever.This recipe tastes awesome and refreshing when taken during[...]