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Menu du jour usda : 31 Recipes


  • Recipe USDA Revamps School Lunch!
    USDA Revamps School Lunch!
    It has been on the mind of so many for so long... Why are we feeding the kids that in school every day?! Whether you are a parent, a teacher, or just a student wondering why you could not be granted healthier options in your home away from home[...]
  • Recipe USDA: Eggs Contain Less Cholesterol, More Vitamin D
    USDA: Eggs Contain Less Cholesterol, More Vitamin D
    Following a routine examination of the nutritional content of eggs, the United States Department of Agriculture (USDA) revealed that the amount of cholesterol in the average, domestic egg has declined since 2002 . In a press release , the USDA[...]
  • Recipe Peter Lugers USDA Prime burger review -Brooklyn, NYC
    Peter Lugers USDA Prime burger review -Brooklyn, NYC
    Peter Luger 178 Broadway Brooklyn, NY (718) 387-7400? While in NYC I had the opportunity to go to Peter Lugers Steakhouse in Brooklyn for a Prime USDA aged beef burger.   It was an adventure I shared with my sister, baby in tow.[...]
  • Recipe USDA Dietary Guidelines and My 3 Step Food Philosophy
    USDA Dietary Guidelines and My 3 Step Food Philosophy
    (photo: eat more real food like tomatoes, red onion, sardines packed in olive oil, fresh whole milk mozzarella, great bread, and red wine)  The web is on fire with talk about the recently revised dietary guidelines from the[...]
  • Recipe Heirloom Tomatoes
    Heirloom Tomatoes
    Probably because I have only canned a couple of times in my life, I find the sound of the popping lids exciting. I wait for it, stand over my jars eagerly listening for the tell tale sound that the canning processed has worked. [...]
  • Recipe What's your Beef?
    What's your Beef?
    I have been meaning to write about this as it is a dear topic of mine, but I just could not seem focused enough to start this topic. For the past 7 years I have been making as much as I can an effort to just eat meat from organically grown or at[...]
  • Recipe What's your Beef?
    What's your Beef?
    I have been meaning to write about this as it is a dear topic of mine, but I just could not seem focused enough to start this topic. For the past 7 years I have been making as much as I can an effort to just eat meat from organically grown or at[...]
  • Recipe Do You Buy Organic?
    Do You Buy Organic?
    I know the weather in Ohio hasn't been even close to as severe as that on the east coast, but Nick brought this beauty into the house last night; Seriously, that icicle could kill someone! Of course, after reading Shannon's blog last[...]
  • Recipe Homemade Almond Milk
    Homemade Almond Milk
    Almond milk is my favorite kind of milk!  Not only is it the healthiest (in my opinion) but it tastes the best.  It is loaded with protein, calcium, and vitamin E.  Almond milk typically has more calcium and is lower in calories[...]
  • Recipe 4 Types of Salt to Try
    4 Types of Salt to Try
    Salt gets a bad reputation in the kitchen. Since it’s among the most common cooking ingredients, it’s easy to think of it as either a boring, white flavor enhancer or something to steer clear of. However, people that view salt as a[...]