vada idli : 5 Recipes
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Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine
IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...] |
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Pesarattu / Moong dal crepes
Pesarattu....and allam chutney!!!! The deadly two. No other recipe can ever beat this combination. Preparation time = 10 mins Serves = 6 Calories = Approx 120 / Dosa INGREDIENTS- 1 Cup Moong dal / Pesarapappu 2[...] |
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Plain Dosa / Indian Lentil Crepes
No matter how many times you eat a dosa, you can never get over it. Dosa was always my favorite breakfast and i guess it will remain the same. Especially when you have any spicy chutney to go with on the side. There is nothing like having a dosa to[...] |
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Oats Dosa / Oat crepes
Healthy...low carb and still yumm. My husband was really against this. The minute i said oats, he was like...No way!!!! But when i made these and we tried ..they were simply awesome. You cant really tell the difference between the regular dosa and[...] |
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Apna Pure Veg Fast Food
The owner once just had a cart which he used to set up at 4 PM at Evershine Nagar (near Shimmer Lounge) and from 4.30PM till 8 PM he could not stop making hot vada, samosa , dal vada, idli, medu vada because in one go whatever used to[...] |