vada sambar : 3 Recipes
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Sambar Vada and a blogging break!
Blogging Break!! Yes, I am taking one now for 1-2 weeks. No, I am not going for a holiday to India or anywhere else. Its just that there are some other works around that need to be attended and hence this short break. Well, it doesnot mean[...] |
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Udupi style Idli, Dosa,Vada, Sambar & Chutney..... Mangalorean Cuisine
IDLI Ingredients 2 cups raw rice 1 cup urad dal Water for grinding Salt to taste Method Wash and soak dal and rice separately for 6- 7 hours. Grind the dal till very smooth. Add little water while grinding. Remove and keep[...] |
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ATUKULU (POHA) DOSA OR APPAM WITH VADA CURRY
Atukulu dosa or Aapam is Sponge dosa is the way we call from the childhood. Yah its really very spongy simply melts in your mouth. You can call either way, Dosa or Appam. You can make it thin or thick as you wish. This is wonderful[...] |