vadai recipe : 14 Recipes
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Ulunthu Vadai / Medhu Vadai Recipe
Hubby's favorite is this ulunthu vadai but I like paruppu vadai than this one. I wanted to try this since long seeing amma making it for years for any festive ocassions. The only problem I faced was the perfect round shaped vadas......I wanted[...] |
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Paruppu (Dal) Vadai/ Masal Vada Recipe
What's a south-indian festival without vada? There is no pongal that goes complete without something crisp and spicy to go with! Here's is a yummy paruppu vada recipe for my MIL's kitchen, easily convertible into a Masal Vadai..since this is based[...] |
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Kona vadai -Gobi Patti's special recipe
When Chegodis were to be made for last month's Indian Cooking Challenge , I looked for pictures that would help me make them. I landed in Sailu's blogpost . They looked familiar and I thought they were kodubale, the famous Karnataka[...] |
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Step by Step Masala Vada(Paruppu Vadai) Recipe
Masala Vada or Parrupu vadai is my fav so wanted to give a try at home. As I've been used to the shop bought ones, was very skeptical whether I wud succeed in my try. But the recipe proved me wrong, it came out super crispy outside and[...] |
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Carrot Beetroot Vadai ? Step by Step recipe
Click to view slideshow. Paruppu Vadai is my absolute favorite when it comes to party appetizers. It tastes good even when cold and is liked by a lot of people. So, once again as in my old post, I was ready to make vadai for a potluck. This time[...] |
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Cabbage Vadai - T&T Zlamushka's Spicy Kitchen
Have a become Quite a Back Bencher in Blogging now-a-days :(. Posting 2 posts @ midnight for the Events on the last day, hmmm Lazy girl. Cabbage Vadai from Zlamushka's Spicy Kitchen, bookmarked them the day Ms.Lakshmi announced the event, but made[...] |
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Black Eyed Bean Bonda/Vada/Vadai
Happy Kaarthigai Deepam to all of you. After making all the regular pori urundai's, kadalai urundai's for Deepam, i planned to try something new for the festival. Tadaaaaa Black-eyed Bean Bonda. It was so easy to make and tasted great.[...] |
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Brinjal Semi Curry/Poriyal and Ulundhu /Medhu Vadai
Once i heard about the Blogger Marathon event with Raks Kitchen ,wanted to send a entry to the event.It's very good idea of choosing her blog,thanks to Jayshree Ravi .Because her blog is an inspirational blog for[...] |
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Coconut Boli, Karupatti Halwa, Kachayam ( Sweet Panniyaram ) & Tulasi Vadai - Authentic Sweet & Snack recipes of Tamil Nadu for Navrathri / Diwali
Coconut Boli ( Thenga Boli ) Ingredients For the dough: 2 cups maida or finely ground wheat flour A pinch salt 1/4 teaspoon turmeric powder 1/4 teaspoon sugar 1/4 cup or as required 1 ladle gingerly oil For the stuffing:[...] |
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Hotel Idly Sambar
Ingredients: Thur Dal ½ cup Red Chilly 4 Coriander Seeds 2 tbs Channa Dal 1 tbs Fenugreek [...] |