Vadam Karuvadam Recipe Vadam Karuvadam : 5 Recipes

Menu du jour vadam karuvadam : 5 Recipes

Recipe: Karuvadam

(1 vote)
While vadams may be made in the morning or evening and need only a few hours of drying in the sun, karuvadam can be made only in the morning and needs at least 3 days of drying in the sun. It would be good if the sun is very hot on the first[...]

Recipe: Javvarisi Karuvadam
Traditionally, we never made javvarisi karuvadams at home because good quality javvarisi (Sago) was not available those days in our village and javvarisi if at all was used only as an antidote for diarrhoea. Another reason, as my echiyamma was[...]

Recipe: Vazhathandu Karuvadam
Vazhathandu or banana stem is extensively used in cooking in Kerala and Tamil nadu. It has many medicinal properties. It contains potassium, minerals and other vitamins. It is a good diuretic and a good antihypertensive. Since it contains a lot[...]

Recipe: Vadam

(2 votes)
It was good that I got into vadam making in full swing the last couple of weeks. Last weekend, the clouds suddenly started to gather and the temperature came down. We started getting light drizzles towards the evenings and the days were not[...]

Cut and Dried
Well it has been a long time since my last post, once again with good reason. Most of the time in the past fortnight was spent remembering Manni in each and every small thing I did. Every time I did something, I was reminded of similar[...]