Menu du jour valakkai : 7 Recipes


  • Recipe Plantain crumble (valakkai podimaas)
    Plantain crumble (valakkai podimaas) (2 votes)
    other Easy
    25 20
    Ingredients :3 (abt 370g) green unripe bananas/plantain 5 shallots - sliced 50g pistachios (without the skin) 4 dried red chillies - snip into small pieces with a...
  • Recipe Curry leaves valakkai poriyal (plantain chips)
    Curry leaves valakkai poriyal (plantain chips) (4 votes)
    Starter Very Easy
    20 20
    Ingredients :3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water. 1 tbsp plain chilly powder 3 sprigs curry ...
  • Recipe Valakkai Puttu
    Valakkai Puttu (1 vote)
    VALAKKAI PUTTU It i very special and made in good occasions. It is very simple and easy dish to make Cuisine : South Indian Preparation time : 10 mins Cooking time : 20 mins Course : Side Dish[...]
  • Recipe Valakkai Varuval Masala
    Valakkai Varuval Masala (1 vote)
    Valakkai Varuval Masala As I have mentioned in my earlier post that I have completely forgotten about preparing South Indian food for sometime. I have waken up and my kitchen is being infused with aroma of South Indian cooking for the past few[...]
  • Recipe Plantain Curry-Plantain Curry Recipe-Valakkai Curry
    Plantain Curry-Plantain Curry Recipe-Valakkai Curry
    Plantain Curry-Plantain Curry Recipe-Valakkai CurryHow about a plantain peel necklace?Raw Banana/Plantain is called Valakkai in Tamil. Plantain curry is a very simple recipe. It tastes delicious with rice and sambar and also with rice and[...]
  • Recipe

    Ingredients : Vazhakkai/Plantain - 1 Onion - 1 Green chillies - 1 Cumin seeds - 1 tbsp Grated Coconut - 1 tbsp Mustard seeds - 1 tbsp Curry leaves - few Urud dal - 1 tbsp Salt to taste Method : Cut[...]
  • Recipe Vazhaikkai roast
    Vazhaikkai roast
    This roasted plantain is one my favorite. For the first time I tasted it long back from my friend Usha's tiffin box. Then I learned that it was prepared by her sister . Just like most us, I too have the habit of formulating the recipe after tasting a[...]



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