varieties chutney : 73 Recipes
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Khajur Imli Ki Chutney | Dates Tamarind Chutney For Chaats
This chutney is an essential ingredient for most chaat items.This chutney can be prepared well in advance and refrigerated.If you make this in a large quantity,you can freeze it and use when required.Any time you feel like indulging / serving a[...] |
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Maangai Thuvaiyal / Mavinkai Chutney /Tangy Raw Mango Chutney
A couple of months ago when I was still in my hometown,it was raining mangoes.I prefer raw mangoes to the ripe one.I love to smear a little chilli powder and salt on the raw mango and take a bite- I'm in heaven!!When I visited one of my friends house[...] |
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Idli & Chutney
Idli was one of the breakfast item i luv the most to have, even more than dosa. I remember my mother's words, while packing me first time to Singapore. "I have bought Chakson Idli Cooker for you. Do make Idlis for breakfast." What is that so much[...] |
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MINT CHUTNEY
INGREDIENTS: Mint leaves - 1 cup Scraped coconut - 1 cup Gram dhal - 1 tsp. Red chillies - 2 Oil - 1 tsp. Hing Mustard seeds - 1/4 tsp. Urad dhal - 1/2 tsp. Salt - as per taste METHOD: Wash mint leaves well. Heat, oil, add gram[...] |
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ONION CHUTNEY
INGREDIENTS: Peeled small onions - 1 cup Tamarind - 1/2 the lemon size (optional) Red chillies - 3 Oil - 1 tsp. Hing Salt - as per taste METHOD: Heat, oil, add red chillies, hing and peeled small onions. Add salt and saute[...] |
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Peanut Chutney
It is a very simple chutney with less ingredients and very good side dish for idly or dosa.. This recipe also i learned from my sister.. Ingredients * Peanut - 1 cup * Green chilly - 3 or 4 * Tamarind - less than lemon size * Salt[...] |
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Carrot Chutney
Ingredients Carrot 2 medium size Oil 1 tsp Dry red chillies 2 Channa dal 1/2 tsp Urad dal 1/4 tsp Coriander seeds 1/2 tsp Cumin seeds 1/4 tsp Lemon to taste Salt to taste Seasoning Oil 1 tsp Mustard seeds 1/4 tsp Channa dal 1/2[...] |
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Idli & Chutney
Idli was one of the breakfast item i luv the most to have, even more than dosa. I remember my mother's words, while packing me first time to Singapore. "I have bought Chakson Idli Cooker for you. Do make Idlis for breakfast." What is that so much[...] |
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Sesame chutney
Remember the black beauty from the Ven pongal post?I am just about to reveal it?s identity. I had got a sesame seed chutney recipe from my aunt and tried it out almost 6 months after I had written it down!It is simple as always but full of[...] |
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Tomato Chutney
Ingredients: * Tomato - 6 * Onion - 2 * Red chilly - 4 * Salt - to taste * Asafotida * Mustard * Curry leaves * Oil Method : * Grind tomato,onion,red chilly with salt. Heat oil in a pan ,temper mustard seeds and curry leaves[...] |