varieties chutneys : 3 Recipes
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Keerai dosai with Tomato Chutney
As I had already told you, I love greens and so does Mr. A. So whenever I go to the market, if I find anything fresh and green, I just get a bunch with no thought about the already residing veggies in my pantry. When I return home and check my[...] |
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Tri-lentils Khichdi with Bell Pepper Raita
Khichdi Ingredients: 2 cups rice (Basmati or sona masuri) 1/3 cup bengal gram 1/3 cup split green gram 1/3 cup split pigeon peas 2-3 cardamoms 4 cloves 5-6 peppercorns 1 small onion finely chopped 1" ginger[...] |
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Mustard seeds rice with Onion-tomato in yogurt
I recently bought the Cookbook " Dakshin " Vegetarian cuisine from south by Chandra Padmanabhan. A authentic south Indian recipes rasam, kuzhambu,kootu,rice dishes with colorful and appealing photographs added in our[...] |