varieties thokku : 12 Recipes
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KOTHAMALLI THOKKU / CORIANDER LEAVES THOKKU
INGREDIENTS: Coriander leaves - 1 big bunch Tamarind - a lemon sized ball Dry red chillies - 4 Salt To temper: Gingelly oil - 1 ladle Mustard seeds - 1 tsp. Hing METHOD: Remove the roots and wash the coriander[...] |
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PUDINA THOKKU / MINT THOKKU
INGREDIENTS: Mint leaves - 3 big bunches (approx. 4 cups tightly packed) Tamarind - a lemon sized ball Green chillies - 3 (long variety) Jaggery - marble size (optional) Salt - as per taste To temper: Gingelly oil - 1 ladle[...] |
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ONION THOKKU
INGREDIENTS: Small onions - 1 cup Tamarind - half the size of a lemon Dry red chillies - 3 Curry leaves - a sprig Salt To temper: Gingelly oil - 1/2 ladle Mustard seeds - 1/2 tsp. Hing METHOD: Peel onions and grind it[...] |
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GREEN CHILLY THOKKU
This is a traditional recipe from my paati and amma who are here right now. They were very much interested in sharing this recipe in my blog. They used to do it years back and said it was the best combo with "Saar theertham"( leftover cooked[...] |
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Pudhina / Mint Thokku
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TOMATO THOKKU (VERSION 2)
Both the versions have its own flavour, and can be stored in the fridge for a month. Those who like tomato pieces in the thokku can use this method. Version 1 is here. INGREDIENTS: Big tomatoes - 10 Dry red chillies - 4 Turmeric[...] |
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TOMATO THOKKU (VERSION 1)
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Curry Leave Coconut Thokku
Curry Leave Coconut Thokku All my blogger friends are amazing cooks with delicious and mouth-watering recipe which can swept anyone off the feet. Tina Noble of kaipunyam.com is one of them who has very tempting collection of recipe[...] |
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Mango Thokku Pickle | Step by Step Recipe
The place where I was born, Trichy is a place where you can see mangoes wherever you turn during the season time, which is summer. You can enjoy the very smell of cut mangoes when you enter the sandhai. All types of mangoes can[...] |
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Non Veg Thokku Varieties ( Tamilnadu's spicy paste)
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