Variety Idli Recipe Variety Idli : 4 Recipes

Menu du jour variety idli : 4 Recipes

Tamilnadu style DOSA / IDLI

(3 votes)
Ingredients: *Urad dal ? 1 cup, *Boiled rice/ tiffin rice - 1 1/2 cup, *Raw rice- 1 1/2 cup *Fenugreek/methi seeds-1 table spoon. Method: Wash urad dal and fenugreek seeds and soak them for 4 hrs. Wash two types of rice together and soak for[...]

Dosai/ Idli useful tips
Idly Plate Photo Courtesy:Priya (my friend) (contents re-posted for Dosa corner event) 1. When you grind the idly batter, the rice should be ground to a fine sooji rava consistency and not to a fine paste- gives a grainy texture hence[...]

Authentic Kuzhi Paniyaram
Kuzhi Paniyaram / Kaara Apam Recipe Courtesy: Subhasini (my friend) All these years I have been under the impression that kuzhi paniyaram is always made only with the dosai batter...[...]

Dosai (various batter recipes)
Dosai Photo Courtesy: Aarthi (my sister) Dosa batter Photo Courtesy: Padmini, Srinivasan (My Parents) I am reposting the dosa recipes for Padma's Dosa corner event Making dosa is an art! My[...]