variety rice lunch : 7 Recipes
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Egg Fried Rice
An Indo-Chinese dish is a must in our household almost every week. Dear Hubby (AG) can't get enough of it... I usually make chicken fried rice but we ran out of it so I instead made this. I personally love it with eggs instead of chicken but[...] |
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Egg Fried Rice
An Indo-Chinese dish is a must in our household almost every week. Dear Hubby (AG) can't get enough of it... I usually make chicken fried rice but we ran out of it so I instead made this. I personally love it with eggs instead of chicken but[...] |
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Egg Briyani
Ingredients: Basmathi Rice - 1 cup Sliced onion - 1 cup Egg - 2 Clove - 2 Black cardamom - 1 Bay leaves - 2 Cinnamon - 1 Curry leaves Coriander leaves Ginger garlic paste - 1 tsp Briyani masala - 2 tsp (or as for your taste) Salt[...] |
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Vegetable pulav
I always wanted to learn to make authentic dishes.I keep learning new things every time i log into the different blogs & websites created by many.My latest favorite is Vahrevah .com. chef Sanjay thumma teaches u different ways to make[...] |
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Spinach rice (Keerai saatham)
Spinach and Asian food are inseparable. I am sure each Indian lunch box can tell a different recipe for this humble spinach. I mix rice and the spinach to make a kind of 'variety rice'. I like this recipe very much because of its simplicity and[...] |
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Perumal Kovil Elimicham Pazha Saadham / Temple Lemon Rice
Perumal Kovil Elimichapazham SaadhamIngredients:Basmati rice 1 cup/raw riceFresh lemon juice 1 tablespoonSalt to tasteTurmeric 1/4 spoonGreen chilies 6 choppedGinger 2" gratedChana-urid dal 2-4 spoonPeanuts 1 fistfulMustard seeds 1/2 spoonCumin seeds[...] |
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Green Peas pulao
A very simple and mildly spiced pulao made as an alternative to the usual plain rice. I make this green peas pulav as a quick dish for hubby's lunch pack. It won't consume much time or demand a great skill during the peak hour. Ingredients:Green[...] |