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vazhakkai poriyal : 7 Recipes
Chettinad Vazhakkai Kara Poriyal
Raw Banana is a versatile vegetable . There are various ways to make poriyal ? dry vegetable side-dish. This is a spicy Chettinad version. Kara Poriyal Ingredients: Raw Banana - 1[...] |
Vazhakkai (Raw Banana) & Oats Kara Poriyal
Raw banana as anything is our family's favourite for the sure, chips with this raw banana or gravies with anything and raw banana are my H's favourite..i can list out many and more dishes which are our favourite with this raw banana..Yesterday we[...] |
VAZHAKKAI PODIMAS
 (2 votes)
This is an exclusive podimas done during Iyengar marriages. INGREDIENTS: Raw banana - 2 Turmeric powder - a pinch Mustard seeds - 1/4 tsp. Urad dhal - 1/2 tsp. Chenna dhal - 1/2 tsp. Dry red chillies - 2 Grated ginger - 1/2[...] |
VAZHAKKAI SAAMAAN PODI
Generally this type of curry is done on festival days. But this is an excellent combination with jeera rasam ( Type 1 and Type 2 ) mixed with hot rice and a little ghee. This is done with brinjals also. You can see the brinjal saamaan[...] |
Chettinad Ennai Vazhakkai
Vazhakkai is one versatile vegetable and is also a favourite. There are various ways with Raw Banana. Ennai Vazhakkai is a Chettinad specialty; almost chips like. It is a spicy, crisp and dry. And..... to make this vegetable, you[...] |
Chettinad Vazhakkai Curry
If you all could remember this post , you will know the Aachi who cooked up some amazing recipes of her origin, which is you guessed right, Chettinad. This recipe is also learnt from her and which I would like to dedicate to her. I could very[...] |
Chettinad Vazhakkai Perattal (Masala)
?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad[...] |
