veg gravies curries : 44 Recipes
|
Kozhi Kulambu/ Kuzhambu( Simple Chicken Curry.)
Ingredients Chicken pieces( with bone)-500gms Onion large chopped-2 Tomato large chopped-1 Curry leaves-3sprigs Coriander powder-4tbsp Red chili powder-2tsp( +/-) Turmeric powder-1/4tsp Salt to taste Oil[...] |
|
Jhinge Posto (Ridge Gourd/Torai in Poppy seed paste)
Jhinge or Torai or Ridge gourd is one of my favorite vegetables. Yes....its true...i have heard and met many people who simply hate the taste of this vegetable...may be an exceptional case, but I love this vegetable. Posto or[...] |
|
Gulab Jamun Ki Sabzi
Gulab Jamuns are always used to tickle the sweet tooth. Its one of my favourite sweet. But here i am making a rich vegetarian dish by keeping raw Gulab Jamun as the main ingredient. It is Gulab Jamun balls which, rather than dipping in sweet syrup,[...] |
|
Fish Molee /Meen Molee /Kerala Style Fish Stew with Coconut Milk
Fish Molee /Moli is a famous fish curry from Kerala (South India). The word molee literally means "stew". Fish Molee is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is[...] |
|
Lauki ke Kofte(Bottle Gourd kofta)
Lauki/Lau/Doodhi ke Kofte......one of my favourite dish. Lauki, dudhi or bottle gourd is always included in our regular diet. Loved by some, and hated by many, the lowly lauki really packs a punch. Besides having excellent nutritional benefits, it[...] |
|
Nadan Mathi /Chaala Curry /Kerala Sardines Curry
I haven?t posted a Nadan Kerala dish here in a while; so here goes one which is the favorite food of keralites, Yes, it is a Sardines/Mathi/Chaala fish curry. This curry is one of the popular dish in Kerala Cuisine. Sardines are rich in omega-3[...] |
|
Cauliflower Rezala / Cauliflower in Yogurt and Spices Gravy
Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well. Rezala is incredibly known for its subtle flavours and tastes simply awesome.I came across this recipe at Cooking and Recipes, our ushinishda[...] |
|
Saagwala Murg /Spinach/Palak Chicken Curry
Ingredients : Chicken :1/2 kg/1.1 lb (Cut into medium sized pieces) Spinach :1 bunch Ginger :1 big piece Garlic :4-5 cloves Green Chillies :4-6nos Yogurt :1/2cup Roasted Cumin Powder :1tsp (Dry roast the cumin seeds and powder it) Bay Leaves[...] |
|
Baingan Ka Bharta (seasoned roast eggplant)
Growing up, I always enjoyed Baingan ka Bharta. Truly, it was one of our family favourite dish. Baingan ka Bhurta is roasted eggplant fried with spices. My mom prepares Baingan ka Bhurta in North Indian style and so am I.... I[...] |
|
Pacha Manga Pachadi / Raw Mango Yogurt Gravy
Ingredients: Raw mango/Pacha manga :1 no (finely chopped) Shallots or Big onions :1/4 cup (finely minced) Ginger :1 tsp (finely minced) Green chillies :2-3 nos (Splitted) Thick curd/Yogurt :1 cup Fenugreek seeds/uluva/venthaiyam :a pinch[...] |