VALIDATE

Menu du jour vegan antipasto : 6 Recipes


  • Recipe Vegan Antipasto Tart in Vegan No-Fuss Puff Pastry Crust
    Vegan Antipasto Tart in Vegan No-Fuss Puff Pastry Crust
    Yield: 4 servings ***My 100th Post!*** This main course was born out of a desire for a balanced meal starring fresh raw tomatoes because to cook them this time of year would be a sacrilege . The crust makes use of Ina Garten , the Barefoot[...]
  • Recipe Polenta Five Ways
    Polenta Five Ways
    Boiled, baked, grilled, fried or even room-temperature, polenta is one of those dishes that is incredibly flexible in it's methods and recipe!  You can top it with almost anything and serve it any season.  When it's hot and steamy[...]
  • Recipe Peperonata Sauce or Side Dish
    Peperonata Sauce or Side Dish
    Peperonata is not only versatile in it's uses as an accompaniment to meat and fish dishes, it can be used as a rustic sauce for rice, pasta, potatoes, polenta or crostini. Serve it cooled in the summer or warmed in the autumn.[...]
  • Recipe Caponatina - Sicillian Summer Vegetable Medley
    Caponatina - Sicillian Summer Vegetable Medley
    Caponatina is a lighter and easier version to make than its cousin Caponata ? which requires frying three ingredients separately. With this recipe, you lightly brown all of the vegetables together and give them a quick spin in the pressure[...]
  • Recipe Pressure Cooked and Fried Artichoke Blooms - yum!
    Pressure Cooked and Fried Artichoke Blooms - yum!
    I swear I made these before seeing Julia Robert's new movie, "Cook, Eat, Pray"  "Eat, Pray, Love" - which is full of beautiful food shots when she is in Rome, not far from my house!  This artichoke dish has impact and is[...]
  • Recipe Smoky Baba Ganoush - Pressure Cooked Eggplant Dip
    Smoky Baba Ganoush - Pressure Cooked Eggplant Dip
    Baba Ganoush, Baba Ghannouj or Baba Ghannoug is an Arab dish traditionally made with eggplant that has been charred on an open fire, charcoal or the stove top flame. You cannot make a decent Baba Ganoush without these smoky and charred flavor[...]



  • page 1 / 1