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vegan basics : 18 Recipes
Cream Crackers - Back To The Basics
There is a myriad of emotions and memories associated with the trusted Jacob's / Khong Guan cream crackers and here are a few of them... 1.Milo dipping, Coffee dipping - do we all remember how we would dip the square[...] |
Back to Basics: Culinary Fundamentals (Nut Butters)
It’s been a rough couple of days out here at the lake. Over a foot of snow and it’s still coming down. On Saturday night we had the misfortune of living on the only street that lost power. Gee, how could that have happened?[...] |
Pressure Cooker Cannellini and Mint Bean Salad Beginner Basics: Lesson 4 - Quick-soaking Beans
Minty, zingy and nutritious. This bean salad can be ready in less than 20 minutes from dry beans using the most useful and least known method to prepare them- you get the benefits of overnight soaking without the wait! You can[...] |
Naked, Steamy Pressure Cooked Carrot Flowers Beginner Basics: Lesson 2 - Steaming, High & Low Pressures
Carrots retain so much flavor when pressure cooked, you won't mind serving them without dressing, in other words... naked ! This dish is so fast and easy, I thought we could fancy it up a bit by spending the time you don't need for[...] |
Indian Kitchen Basics - Making Gatte - Step by step guide
Making Rajasthani Gatte The idea to do this struck me while I was re-organizing my kitchen shelves the other day! Not because it is 'the Diwali Season' but because I do it quite often - when I am bored or feeling extra energetic or[...] |
Bamboo Steamers
 (1 vote)
Bamboo Steamers rock my world. I have three sets; all various sizes and I use them constantly. Here's how they work.... You put water in the bottom of a wok or pan, then the steamer goes on top. The steamers are stackable, so you can cook[...] |
Sprouts at home..
Sprouts are well known for their nutritive benefits.They are sometimes referred to as wonder foods. Sprouts are an inexpensive method of obtaining concentrates sources of vitamins,minerals and enzymes.It is also the safest way to get the maximum[...] |
Papadi | Papari Puri
A whole bunch of chaats can be served if these crispy puri's are ready.These Puri's can be prepared ahead of time and stored in air tight containers for later use. I used: All purpose flour / Maida - 1 cup Ajwain - 1 teaspoon Oil-1[...] |
How to make Pizza Dough
The above picture looks like fresh homemade Mozzarella cheese, doesn’t it? Yummy though it sounds (Love that stuff!), its sadly not. But what I have is something which when baked with assorted topping can make everyone’s taste buds[...] |
Coriander Mint Chutney For Chaats
Another indispensable chutney that finds its place in Chaats is this Coriander and mint chutney.I followed Tarla Dalal's recipe which added a nice zing to the Chaat.Lemon juice is added here for flavor as well as to enhance and prevent the[...] |
