vegan casseroles : 8 Recipes
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vegan raw lasagna
Here is my version of a vegan raw lasagna. It's got a cashew and pine nut cheese, a fresh basil pesto, a sundried tomato sauce, zucchini, crook neck squash and fresh organic heirloom tomatoes. And here it is in all of it's uncut beauty.[...] |
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Moussaka
This Moussaka is a fave of mine. I made a bunch of this for my customers so you may want to cut back on the recipe. For the sauce: 1 Onion 1 Package of Bob's TVP 1 cup water 1/4 cup Braggs Liquid Aminos 2 Cans Tomato Sauce 1 small[...] |
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Shepherd's Pie
Our Shepherd's pie is a vegetable rich mix of Local Mushrooms, Local Carrots, Celery, Local Parsnips and Local Beets and the greens that they came with. The whole thing is topped with Local Leek Mashed Potatos We would[...] |
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Butternut Squash lasagna
Each piece should have a tomato and piece of fried sage. |
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Patate e Pomodori al Forno
So Mandy – a friend of mine and Jo’s – recently directed me to her blog, Sweet and Savory . While not a vegan blog, some of the recipes looked to good not to attempt veganization. And, in true Primate fashion, I’m[...] |
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Butternut, Blue Cheese and Apple Casserole
Casseroles are hearty and satifying. They are great for both families and singles . Make one a little bigger than you need and later when someone needs a quick bite they can heat up one serving at a time instead of getting the whole kitchen[...] |
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Carrot, Sweet Potato & Coconut Casserole (with Almost Fat-Free option)
This casserole was one of my post-long run inventions a few years ago when I found myself with no plan and random vegetables in my pantry. Lucky me it turned out to be a hit with both Guppy and Monsieur F, and, it’s great recovery food to[...] |
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Easy Hash Brown Casserole
This dish would make a great breakfast casserole to accompany some fresh fruit on those busy holiday mornings (think of it as a freeing version of hash browns). It would also make a wonderful, new side to those lovely vegan holiday entrees –[...] |