vegan indian recipes : 70 Recipes
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Indian version of Vegetable/ Vegan Toast Sandwich and an Award
Sandwiches are always fulfilling, healthy, tempting and easy to make. These are very common in India and a very popular street food but the home made sandwiches are always hygienic and satiating. I learned this recipe of 'Vegetable Sandwich'[...] |
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Indian version of Vegetable/ Vegan Toast Sandwich and an Award
Sandwiches are always fulfilling, healthy, tempting and easy to make. These are very common in India and a very popular street food but the home made sandwiches are always hygienic and satiating. I learned this recipe of 'Vegetable Sandwich'[...] |
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Indian Brown Rice Pudding
We all know the benefits of brown rice, so I am not going to bore you to death by listing it out. The point of this post is to tell you what a good girl I have been by buying a huge bag of brown rice. What I don’t want to tell you but[...] |
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Palak Dal?South Indian Style
When I was a little girl, I loved spinach. I loved it raw, I loved it cooked, I ate it frozen or canned. It didn’t matter. It was my favorite vegetable. (And not just because Popeye loved it, either. I just loved the taste of[...] |
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Indian Veggie Pizza....on Naan
I had a garlic naan left over from yesterday afternoon's lunch. So, inspired by this recipe , I decided to have a slice of Indian-style pizza and make it a healthier version of the original recipe. Plus, I get to use up some of my damn vegetables[...] |
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Anglo-Indian Curried Lamb Stew
Don’t worry–there isn’t any curry powder to be found in this stew. Or curry. Or whatever it is. You could call it either a stew or a curry, or heck, you could call it Marge if you want to, but the fact is, it is both[...] |
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Broccoli Rabe Saute?Indian Style
The number and type of greens available at the Athens Farmer’s Market expands every season; this year, Larry and Kim Cowdery of Cowdery Farms, have had success with one of my favorite greens– broccoli rabe . Also known as broccoli[...] |
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Meatless Monday: South Indian Style Aloo Mattar
Recently, I have been delving more deeply into the cuisines of the southern states of India. I had eaten in a couple of South Indian style restaurants once or twice, but I was not impressed with the food. However, after following the blogs of[...] |
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Meatless Monday: Indian-Spiced Twice Baked Potatoes
I thought of this dish the last time we had baked potatoes with dinner, which was oh, just last week. I thought of it, because while I love twice baked potatoes, I hardly ever make them. Why is that? No good reason, really. I guess that[...] |
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Eggplant and Tahini Pizza on Indian Naan Bread
As discussed , here's my version of an eggplant and tahini pizza made atop a day-old Indian naan bread. Ingredients: 1/2 a naan bread 1 medium sized baby eggplant/aubergine, sliced into thin discs Handful of veggies - peppers, cabbage,[...] |