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vegan indian recipes : 34 Recipes
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Blankity Blank Heirlooms
Added 15/12/2009 20:24:10
Heirlooms used to be the stuff that arrived in a cardboard box after great aunt Gertrude kicked the bucket. Things that were passed down . The odd chair, a string of pearls, the family silver, usually not potatoes....or any other vegetable for that matter. Until things started to change. Many years ago many vegetables roamed the earth. Different shapes, different colors, different sizes[...]http://feedproxy.google.com/~r/TheColorsOfInd...
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Palak Dal?South Indian StyleAdded 26/05/2009 19:15:07
When I was a little girl, I loved spinach. I loved it raw, I loved it cooked, I ate it frozen or canned. It didn’t matter. It was my favorite vegetable. (And not just because Popeye loved it, either. I just loved the taste of it.) So, it should come as no surprise that when spinach comes into season in the spring, I buy bunches of it and eat it in salads and cook it[...]http://www.tigersandstrawberries.com/2009/05/...
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Meatless Monday: Aloo MattarAdded 18/10/2009 20:57:13
I adore tiny French fingerling potatoes, especially when they are just dug from the earth and scrubbed of mud. The little bite-sized ones are amazingly sweet with the most lovely contrast between the earthy, slightly bitter skins and their creamy, nutty-sweet flesh. When you boil them, their skins pop under your teeth, releasing the meltingly-soft interior, and make a symphony of[...]http://www.tigersandstrawberries.com/2009/10/...
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Meatless Monday: Saag PaneerAdded 21/12/2009 18:06:06
Saag paneer is a traditional Punjabi recipe for a mixture of mustard greens and spinach, cooked together with spices in a creamy sauce that is dotted with cubes of fried paneer. It is by turns, tingly, velvety, and tender-chewy, with a lovely flavor from the combination of spicy mustard greens and smooth, mild spinach. Truly, saag paneer is one of my favorite northern Indian[...]http://www.tigersandstrawberries.com/2009/12/...
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Anglo-Indian Curried Lamb StewAdded 09/09/2009 09:20:38
Don’t worry–there isn’t any curry powder to be found in this stew. Or curry. Or whatever it is. You could call it either a stew or a curry, or heck, you could call it Marge if you want to, but the fact is, it is both a stew and a curry. It is a hybrid between the two, because I wanted something that had lots of vegetables in it like a stew, but I wanted it to[...]http://www.tigersandstrawberries.com/2009/09/...
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Broccoli Rabe Saute?Indian StyleAdded 28/05/2009 18:58:33
The number and type of greens available at the Athens Farmer’s Market expands every season; this year, Larry and Kim Cowdery of Cowdery Farms, have had success with one of my favorite greens– broccoli rabe . Also known as broccoli raab or rapini, this Italian brassica is closely related to turnips, and is similar to my favorite Chinese green, gai lan. It is more bitter[...]http://www.tigersandstrawberries.com/2009/05/...
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Meatless Monday: Methi Malai PaneerAdded 14/12/2009 06:22:43
Or, in plain English, Paneer Cheese with Fenugreek Greens and Cream. I ask you all–how in the world can this be bad? It contains fried cheese, the tastiest greens this side of collards and cream. The answer of course is: it can’t possibly be bad! And it isn’t. It is, in a word, amazing. The paneer is springy and sweet with a crisp exterior, there are[...]http://www.tigersandstrawberries.com/2009/12/...
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Red Lentil Dal with Caramelized OnionsAdded 11/03/2010 19:22:50
“This is really good!” exclaimed my husband. It isn’t often that I seriously wow him with a new recipe. (He loves my cooking and he loves what we make together, but this became an instant favorite of his.) This is a vegetarian dish to serve to omnivores who don’t know how good cooking vegetarian can be: it’s rich, intensely flavored and quite[...]http://feedproxy.google.com/~r/KitchenMouse/~...
