vegan rock : 7 Recipes
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Redo of Rock Soup w/ Pecans and Cheesy Crescents
Rock Soup, I make it a hundred times and a hundred different ways a year but this way was so great I had to talk about it.. and give the new recipe. Pecans go so well with this soup. I was so surprised but its an awesome way to get some extra[...] |
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My Awesome Life: Going to Rad Parties, Meeting "Rock Stars," and Making Guests Cry
Over the weekend, I went to one of the coolest parties I've ever attended. This is one of those parties that I've only ever seen the likes of 'round these parts -- almost Pennsyltucky but not quite, right in the Philadelphia Folk Fest's[...] |
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Vegan French Toast. VeganMoFo
¡Hola! La receta que traigo hoy es la de French Toast Vegan....si no sabes que es, también se le llama "Torrija". Hace mucho que no hacemos un recorrido en la historia de los alimentos así que vamos a aprender un poquito mas de este platillo,[...] |
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Vegan Machine - In This Week - February 24, 2011 Issue
This week the Salt Lake City Magazine In This Week is featuring Veganism. My blog and I are referenced and quoted in the article Livin' La Vegan Loca and Vegan Recipes from SLC Bloggers . Please take a sec and read them! Vegan Recipes[...] |
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Vegan Christoposomos! Greek Celebration Bread from Bread Baker?s Apprentice
My explorations into the formulas in Peter Reinhart’s The Bread Baker’s Apprentice continue with this festive little number, the Christoposomos, one of the Greek Celebration bread variations. This was both exhilarating and[...] |
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Punk Rock Chickpea Gravy from Vegan with a Vengeance
Yes, you read correctly. Vegan with a Vengeance is a new cookbook by Isa Chandra Moskowitz which is getting a lot of raves in vegan circles. In fact, one recipe of hers, Mashed Potatoes with Punk Rock Chickpea Gravy, is so popular, that I decided to[...] |
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it was the perfect timing
It was the summer of 2008. I had just returned stateside from a six month stint in Europe, and was once again vulnerable to the everyday charms of American civilization. Like cupcakes. My mother egged on my newfound fascination with drip coffee[...] |