vegan thai : 94 Recipes
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Vegan Thai Corn Fritters with Vegan Thai Cranberry Dipping Sauce--For Holidays or Any Day
Yield: approximately 20 small fritters These beautiful fritters flecked with yellow, red and green are perfect for any festive occasion, but easy enough for any night of the week. We served them for Thanksgiving as one of two side dishes. The[...] |
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Vegan Thai Pumpkin-Coconut Milk Flan--A Thanksgiving Favorite Thai Style
Yield: 8 servings For this Thai-inspired version of my go-to Pumpkin Flan, I simply substituted coconut milk for the soy milk. We had our Thanksgiving meal as a late lunch sans dessert at around 2:30 p.m. and then went to a 5 p.m. screening of "A[...] |
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Vegan Pad Thai
We went to another cooking class last weekend but th is one wasn't vegan. It was a Chinese spring roll, scallion pancake and won ton soup class. I checked with the instructor beforehand, and he promised to include some vegan[...] |
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Vegan Pad Thai
Today morning when I opened my mailbox,I got a suprise from Preeti of ISing Cakes .She too has passed on 'One Lovely Blog 'Award.Thanks a bunch Preeti :).I have posted it here . Coming to the recipe of the day,I made the famous Pad Thai from the[...] |
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Vegan Thai Chicken Salad
Yield: approximately 4 cups Today is the last day of summer break for teachers in our district, as we go back tomorrow for a week of " pre -service" before the students return on September 8. School means school lunches, so I enjoyed spending[...] |
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Vegan Thai Red Curry Chicken
Ingredients for Chicken: Vegan chicken cutlets Red Thai Curry sauce (Whole Foods, make sure no eggs/milk in ingredients) Thai Basil leaves Directions for Chicken: Simmer chicken in curry sauce and add chopped[...] |
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Vegan with a vengeance Pad Thai
Awhile back I asked you all for your go to pad thai sauce recipe. A suggestion of the Vegan with a vengeance recipe was given... Well John and I gave it a try! It smelled NOTHING like any pad thai we've ever had, all we could smell was the hot[...] |
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Vegan Thai Coconut Milk Risotto
Yield: 4-6 servings Last weekend, we flew to North Carolina. Air travel means lots of time to catch up on the latest and greatest in the culinary magazines, and the Thanksgiving issues are some of my favorites. This fall, it seems that risottos[...] |
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Thai Style Vegan "Scallop" Dish
Ack! Apparently I am not very good at keeping my resolutions :( Moving on from my failures and starting fresh this week, here is some delicious food I've made the past few days! And some pics of what I woke up to on Saturday morning! I've been[...] |
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Thai Quinoa (Vegan, Gluten Free)
My parents used to live in Bangkok and when I would visit them, it was always a special treat to dine at the Thai restaurant in the Shangri La Hotel by the Chao Phraya River, also known as "The Brown River." No too imaginative with the name, the[...] |