vegemite : 19 Recipes
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Vegemite etc
During the last weekend of August, I had an excellent Saturday brunch at Camaje in the Village. It was a rainy, sleepy day, and it took all my energy to drag myself into the city, but I knew that my favorite Australians would make the effort[...] |
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Vegemite on Toast
No we don’t have mice – I have small child with probing fingers who picks at my plate. |
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History of Vegemite
President Barack Obama and Prime Minister Julia Gillard addressed a room of schoolchildren in Virginia on March 7. Over the course of their visit, one child asked the distinguished world leaders about Vegemite ? one of[...] |
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CHEESEY SCROLLS, sans VEGEMITE
Buttering the Dough Oven Ready Scrolls Ready to Eat I am hoping that although a pedestrian recipe, this will appease those who seem to call the office regarding said Cheesey Mite Scrolls…and whilst I am all for[...] |
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of childhood memories, Vegemite and pasta
71. Bolognese sauce I've cooked many versions of bolognese sauce. I've tried different meats and different combinations of meat. Different vegetable bases. Different ratios of tomatoes to stock to wine. The most significant difference[...] |
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Taste of Australia (part 2): Vegemite Scrolls
Training:? Run 5km So it seems that I am not the only one who has eaten roo ! While it doesn't feature a lot in my meals, being lean and low in saturated fat is certainly a selling point. Part 1: Kangaroo and Macadamia Salad But it is[...] |
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Tim Tam Slam
Helloooo!! I feel like it?s been forever since I sat down to write a normal blog. Ohhhh and how normal I?ve been all week. After a long weekend filled with excitement, I?ve been thrown head first into a very busy work week. No complaints though.[...] |
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Pease Glorious Pease
Pease pudding and saveloys! What next is the question? From the musical Oliver! ‘s memorable “Food Glorious Food” See, I’d always assumed (as, I might add, did the person who added the subtitles above), that[...] |
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A 'souper' Sunday supper
One of the cheapest vegetables in season must surely be cauliflower. I wouldn't say it was up there as a favourite vegetable, having had it as a child served simply pressure cooked without any adornment or now and then with plastic cheese slices[...] |
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New ?Do + New-To-Me Recipes
Peek-a-boo! I hope everyone had a fabulous weekend!! Mine has been pretty low-key. Exactly what I needed after a couple hectic weeks. Instead of hitting the streets of Toronto Friday night, I opted to lay in bed and read in my[...] |