vegetable pulav : 30 Recipes
|
Vegetable Pulav
This is a simple dish prepared with ponni raw rice. You can also use Basmathi rice. As I didn't have both in my home, I used Ponni boiled rice. But that was also good. Didn't feel the difference. So prepare and enjoy.[...] |
|
Vegetable Pulav
WILL POST THE RECIPE SOON What We Need : Long grain rice / Basmati Rice - 2cups |
|
Vegetable Pulav
Ingredients: Jeera Rice- 1 cup(washed and soaked for 15 minutes) Carrot- 1 big Potato- 1 big Onion-1 big Garlic-1 flake Cinnamon-1 one inch stick Cloves-2 Cardamon- 2 Oil- 1 tbps Water- 2-1/4 cup Turmeric pwd-1/4 tsp Salt- to[...] |
|
Vegetable Pulav
Ingredients: Basmati rice: 4 cups Water: 7 1/2 cups Frozen vegetables: 2 1/2 cup (i used carrot, beans, peas & sweet corn) Cinnammon: 1-2 big Cardamom: 3-4 pcs Clove: 4-5 pieces Pepper corns: 6-8 nos Bay Leaf: 2-3 nos Butter:[...] |
|
Vegetable pulav
My comfort dish & the best way of adding the vegetable intake in the daily routine. Very quick & simple to make. I use store bought coconut milk for this preparation, so I diluted the thick milk to thin consistency by[...] |
|
Vegetable pulav
I always wanted to learn to make authentic dishes.I keep learning new things every time i log into the different blogs & websites created by many.My latest favorite is Vahrevah .com. chef Sanjay thumma teaches u different ways to make[...] |
|
Vegetable Pulao / Pulav
Finally the drizzles are here and I'm loving the climate completely hope this continues for the coming days as well......Had a busy week both at work and home.More busy days ahead, so am trying to keep myself prepared for them. Coming to[...] |
|
Simple Vegetable pulav
Ingredients: Basmathi rice - 2 cups Vegetables (carrot, beans, cauliflower, capsicum, peas...) - chopped into 1 inch length Salt - as per taste ginger - garlic paste - 1 tsp Green chillies - 2-3 Cardamom - 2-3 cinnamon - 1 small piece[...] |
|
Simple Vegetable Pulav
Vegetable Pulav It is raining here heavily for the past 4 days. My family wanted hot vegetable pulav for lunch. So I prepared pulav with potatoes in tomato gravy, the recipe for which I will be blogging[...] |