vegetables quiche : 48 Recipes
|
Herbed vegetables in a feta quiche with a wild rice crust
|
||||||
|
Summer colours and vegetables in a quiche
At the end of my last post I asked you to help me decide about my next post - and the result was 3 votes for the quiche and 3 for the risotto. So I had to start somewhere, but don't worry Risotto will follow shortly. I'm also sending this[...] |
|
Herbed Vegetables in a Feta Quiche with a Wild Rice Crust
As a bit of color, I roasted some carrots. Then I processed them for a minute with a splash of cream. Using a melon-baller, I made cute little mounds. Raise your hands and give a woot-woot if you love Whole Foods. How can you not[...] |
|
Quiche di zucchine e peperoni (Zucchini&Pepperoni Quiche)
Ingredienti: pasta folla 1 zucchina 1 peperone 1 cucchiaio di spezie 2 uova 50 ml latte 40 gr parmigino gratuggiato Fare la pasta frolla e lasciarla riposare per 30 minuti in frigo copera da pellicola. Tagliare a dadini la[...] |
|
Quiche di Coste (Swiss Chard Quiche)
? Ingredienti: 2 mazzi di coste 125 gr ricotta 2 uova 100 gr parmigiano grattugiato cubetti di formaggio (tipo galbanino) Tagliare e cuocere le coste in padella per 15 minuti. Sbattere le uova con un po? di sale, aggiungere la[...] |
|
Mini Quiche agli Spinaci (Mini Spinach Quiche)
Ingredienti: 1 rotolo di pasta sfoglia 6 cubetti di spinaci surgelati 3 uova 100 gr parmigiano garttugiato 2 dadini di formaggio per tortino Cuocere gli spinaci con un po' di olio per 15 minuti. Sbattere le uova con il formaggio[...] |
|
Quiche
Making a quiche is easy – that’s it, if you already have the crust for it. You can either buy a pie shell or you can make your own pastry (pretty easy, just follow the instructions on any lard package) and freeze it. In the end, if[...] |
|
Quiche!
In the town where hubby and I grew up, there is a small little restaurant called The Purple Turnip that serves really good “chick food”. If you were to go for lunch on a weekday, you’d see 90% women – teachers, old[...] |
|
Tasty Quiche
It is finally a new year!!! I can't believe it's 2010, I am so happy about this upcoming year. I have a feeling that it's going to be a great one, I just know it!!! I really want to get more into my blog this year. I haven't been posting[...] |
|
Another Quiche
I made another quiche, but there’s a trick to it: I’ve used Saba to cook the veggies. And it was simply delicious. I find quiches quick to prepare if you have some frozen dough. Saba is a syrup from grapes that is thick and sweet;[...] |