vegetables sides : 73 Recipes
Added 13/01/2010 18:44:09
Healthy dinner Just to be perfectly clear, I don’t make New Year’s Resolutions. I mean, really. Has anyone ever in the history of New Year’s Resolutions ever followed through on one? Go to any exercise class at the beginning of January and it’s packed. It annoys the regulars but they don’t worry overly much because they know by February the[...]http://feedproxy.google.com/~r/SugarApple/~3/...
Added 24/04/2009 01:07:00
While making my thai grilled chicken the other night, I was in need of a quick and easy sidedish that would go great with grilled meat. Both Shawn and I are huge coleslaw fans, and I try new recipes regularly. I logged into the food network to see if anyting tickled my fancy and came across a recipe for a warm bacon cabbage slaw. Huh?? Warm? Coleslaw is not supposed to be warm and this one[...]http://accountantscancook.blogspot.com/2009/0...
Added 09/07/2009 00:22:00
i never noticed that i eat a lot of yellow food until my friend told me that one of the people in his forum said so. then i realized, i really did. so my last post, i intentionally posted green things. but this time around, i feel like my insides are telling me to make something that is yellow. CORNBREAD! a few[...]http://www.obviouslyomnivore.com/2009/07/load...
Added 04/02/2010 17:58:00
Lots of Indian spices flavor these stuffed eggplants. Make this dish part of a multicourse Indian feast along with curried vegetables, basmati rice ,yogurt ,salad and some Indian breads(chapati,paratha,naan or any other) as a side dish. Ingredients: Small purple brinjals - 8 Ginger paste - 1/2 tsp. Red chilli powder - ½ tsp or to taste garam[...]http://richaskitchen.blogspot.com/2010/02/stu...
Added 23/11/2009 04:18:00
Here is another recipe that my mom made for Thanksgiving Dinner. It has become a traditional recipe for our family. Bacon and Italian dressing really add a lot of flavor to these green beans. This is one of those recipes that doesn't really depend on exact ingredient measurements. You can make adjustments as desired. Fresh green beans, rinsed with ends cut off (amount will depend on[...]http://feedproxy.google.com/~r/blogspot/iKRZ/...
Added 03/03/2010 23:03:45
The ingredients for my Caribbean Ratatouille Or to rephrase the question, when you’re making a “traditional” recipe, how far can you stray from the original and still call a dish by name? Like most cooks, I set my own (often shifting) parameters. And my parameters may waver more than yours because of my location and the unavailability of certain ingredients[...]http://feedproxy.google.com/~r/SugarApple/~3/...
Added 10/12/2009 07:00:00
My mother-in-law is ill right now with a cold. My father-in-law called to ask where he should get some soup for her and I thought, why buy when you can make? I made a turkey a couple days ago and still had leftover turkey so I created this soup with my left over veggies and turkey (both dark and white). It is perfect for these cold days of winter. I hope you enjoy it. Remember you can add[...]http://feedproxy.google.com/~r/blogspot/iKRZ/...
Added 03/01/2010 20:14:37
so we dug ourselves out of the snow…and into town for a glimpse into the movie magic of The Great Hall the diabolically pink professor’s room i just had to be very sneaky and feel like a secret agent with my hidden camera (under my folded up down coat). they were heavily guarding the Cedric Diggory robes too well, i’d have thought that would be the[...]http://www.babyrambutan.net/2010/01/03/hot-pot/