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Menu du jour vegetables sides : 201 Recipes


  • Recipe Sunday Sides: Marinated vegetables
    Sunday Sides: Marinated vegetables
    Stupid Wildlife. 'Cause of you, we are up to our eyeballs in pickles. Well, we harvested the produce that the deer, rabbits and birds didn’t harvest first:  cucumbers.  They are lovely, but they stand alone.  We had visions of[...]
  • Recipe Two Great Sides For Your Next Grilled Steak
    Two Great Sides For Your Next Grilled Steak
    Spring is right around the corner and we fired up the grill for the first time in a long while this week. I was starting to think green for St. Patrick's Day and came up with these two green-inspired sides to go with our steak - Garlic and Chive[...]
  • Recipe On the Fourth Day of Christmas... Two Fabulous Sides!!
    On the Fourth Day of Christmas... Two Fabulous Sides!!
    For most people turkey is the focal point of Christmas dinner - they look forward to it all year and they are very excited to heap a bunch of turkey on their plate. I like turkey too, but my favorite part about Christmas dinner is the side[...]
  • Recipe Simple Sides: Herb Roasted Ruby Radishes and Sweet Eschallots
    Simple Sides: Herb Roasted Ruby Radishes and Sweet Eschallots
    Recently I was on the telephone with my mum, discussing the fruits of her marvellous veggie garden, and the topic of radishes arose. I don't know about you guys, but radishes don't feature much in the W&W household ? only making an[...]
  • Recipe Vegetable Sides: Butter & Sugar Glazed Carrots with Roasted Beets
    Vegetable Sides: Butter & Sugar Glazed Carrots with Roasted Beets
    To go along as a tasty side dish for my phyllo wrapped cheesy asparagus , I wanted to make some glazed and roasted root vegetables. (I also served the wraps with some of my fresh spicy garlic hummus !) In the fridge, I had some baby carrots and[...]
  • Recipe Saute Vegetables
    Saute Vegetables
    I am really enjoying Paleo but I am not used to all this protein (meat). I am having to adapt to eating meat everyday. I am doing fine but last night I just wanted vegetables. MEAT FREE dinner.   I stayed with the Paleo COLOR just minus[...]
  • Recipe Roasted Fall Vegetables
    Roasted Fall Vegetables
    Fall is here and nothing says fall like hearty roast vegetables. I love this combination of vegetables and yes culinarily speaking squash is a vegetable. Botanically it is not, but I am not a botanist, so I don't have to worry about that. The[...]
  • Recipe Roasted Root Vegetables
    Roasted Root Vegetables
    This is another Rachael Ray recipe and was a great introduction to some new vegetables for me. I had never tried turnips or fennel and still haven't tried parsnips because I didn't find them at the grocery store I was at. I was a little nervous[...]
  • Recipe Roasted Root Vegetables
    Roasted Root Vegetables
    Well, I think it's pretty safe to say that fall is officially in full swing. I can't speak for the rest of the country, but up here in the northeast the leaves are beginning to change from green to gold and crimson,[...]
  • Recipe Zesty Roasted Vegetables
    Zesty Roasted Vegetables
    Yummy! Great side to any dish! 1 lb. medium fresh mushrooms 3 c. fresh baby carrots, cut in half lengthwise 2 medium green peppers, cut into 1-inch strips 2 medium onions, cut into wedges 2/3 c. Italian salad dressing 1/2 c. plus 2 Tbsp. grated[...]