vegetarian sushi : 28 Recipes
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Vegetarian Sushi
Vegetarian Sushi, can life get any better? I'm looking to find ways to raise my carb intake to appease my dietitian I've settled on eating more rice. Usually I only buy brown rice but until I get better at making rolls and rice balls, white will[...] |
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Vegetarian Sushi
I decided to try my hand at making sushi since our Target sushi habit was starting to cost more than we were willing to spend but we were hooked on sushi itself. I'm so glad we tried because we succeeded and not only is it so much cheaper than[...] |
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Sushi!
Happy Thursday to everyone! I can’t believe my first full week of class is almost over, it has flown by! This semester is not going to be as bad as I thought After a busy day yesterday writing two papers and getting caught up on laundry I[...] |
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Sushi Day
I did a Sushi Making Class yesterday. I really enjoyed it as, though it wasn't sold as such, it was more about home-style sushi than cutting and preparing certain fish the right way. We learnt various different rolls, but my personal favourite must[...] |
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Sushi 'Roll-less' Salad
I admit, I heart sushi; I heart it with all my heart strings! This past weekend I couldn't get out of the house so I decided to make a version of sushi that is much easier and user friendly. Side note: I can actually roll sushi, and I'm pretty[...] |
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Egg threads for a rose sushi
Many versions… Let’s have fun. Whites. They can be used to garnish all types of dishes, sweet or savory. One possibility is to display them on chirashi sushi , among other[...] |
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Inari-Zushi (Sushi Tub Part 1)
I am in the mood for sushi. I love to make sushi at home as it always taste so good and fresh. You can use all kinds of seafood, meat, vegetables, and whatever else takes your fancy, into the sushi. It is great as an appetizer when you have[...] |
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Gomokuzushi (Sushi Rice with Vegetables)
Oh no! Another Japanese dish! J Gomokuzushi or Kansai-style sushi is a sushi dish made with cooked or uncooked ingredients mixed in the body of the rice in the bowl. ?Gomoku" means five, or more than five[...] |
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Organic vegan sushi: need I say more?
alking about why I quit veganism after 10 years of torturing myself and those around me with what essentially is an eating disorder. This will defend my case without any words: organic barley sushi with tofu and vegetables, that tasted[...] |
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Onigiri with Jyuntoro (Sushi Tub Part 2)
Onigiri is rice cake made from plain rice. It can be lightly salted on the outside or filled with pickles and any other salty or sour ingredient. A very popular filling is salted salmon. It may or may not be wrapped with seaweed. Onigiri makes[...] |