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Vegetarian tiffen items
12 Recipes
Ragi Dosa - A healthy Treat
Eat Healthy - Fight Diabetes event is a great source of healthy recipes. I still have to try out a lot of recipes from that. To start with, I made Ragi Dosa of Srilekha's. I added some vegetables to make it more healthy. I must say, Ragi dosa[...]
Corn Paratha with Onion Raita - Recipe from a reader
(1 vote)I am very excited. Yes this is my first recipe which I received from one of my readers through the submit a recipe form. This Corn Paratha with Onion Raita recipe is from 'Chinar Pandya'. I am very happy to share the recipe with you all. Corn[...]
Vegetable Idly - A Healthy Breakfast Recipe
(1 vote)Sometimes this happens. Your Idly/Dosa dough ferments more than required and it will taste worse. The sourness makes you go yuck! But this time I tried a new way to make the dough still edible. Easy and quick way to cook with your leftovers. I had[...]
Sevai prepared from leftover Idiyapam
Last weekend I tried Idiyappam, whose recipe I posted very recently. The thing is, with over enthusiasm I prepared more than what we required for our dinner. he!he! sometimes, no! no! most of the time I prepare in huge quantities not because I am[...]
Idiyappam (Rice Noodles) Recipe
For me, if it is Idiyappam, it is always Thenga pal (coconut Milk). I love this combo. It is a very famous Indian breakfast/Dinner recipe, a kerala recipe to be specific. Any Indian hotel will have this in their menu card. You can also eat this[...]
Podi Uthapam Recipe
Uthappam/Oothappam however you call it, is my favorite. Whenever I go to Saravana Bhavan restaurant near my place, I order this. The Uthappams are similar to dosas excepting that they are thick. There are many variations to this recipe. Plain[...]
Authentic Kanchipuram idly - A South Indian Delicacy
Kanchipuram is my mom's native. I have been to Kanchipuram only twice. Both the times, to attend my relative's marriage. Though I know Kanchipuram is famous for its temples, the first thing that pops my mind is the Idly. The most famous South Indian[...]
Sambhar Vada
This is a very famous Breakfast recipe in South India. The very thought of this recipe makes me drool. Generally it is the Medu vada soaked in Sambhar, a tangy tamarind sauce. But the Sambhar which is used for this recipe is slightly different from[...]
Puffed Poori/Puri - Reader's question (How To)
How to make the Puri/poori puff up? How do you make the poori stay puffed for a longer time?How can you make Poori not absorb more oil? These are few of the usual questions we get while cooking poori. I received few mails asking these same questions[...]
Ragi Dosa - A healthy Treat
Eat Healthy - Fight Diabetes event is a great source of healthy recipes. I still have to try out a lot of recipes from that. To start with, I made Ragi Dosa of Srilekha's. I added some vegetables to make it more healthy. I must say, Ragi dosa did[...]
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