vegetarian times : 17 Recipes
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Vegetarian Times? Pluot Cobbler
Before moving to California I’d never eaten a pluot before. I wasn’t sure if they just weren’t available in Chicago, or if they didn’t even exist back then, but I did a little research and found this article , which[...] |
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Vegetarian Times Corn-Quinoa Salad
Even though all the kiddies are heading back to school and we’re approaching labor day, I kind of feel like summer is just starting because it’s finally gotten really hot here. When it’s super hot out nothing tastes better[...] |
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Vegetarian Times? Garlicky Leek & Artichoke Soup
Whenever I get my new issues of Vegetarian Times or VegNews in the mail, the first thing I do is check out all the recipes and mark what I want to try. Unfortunately I usually forget all about them in the chaos of Saturday baking, and[...] |
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Vegetarian Times Magazine for just $0.59 an issue
Here's a great deal on Vegetarian Times Magazine . Amazon has a 1-year subscription for just $6.99 now until 1/8 (that is just $0.58 an issue). No, I am not a vegetarian, but I skimmed through a friend's subscription and saw a[...] |
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Keeping Up with the Times
Happy Earth Day, everyone! Hopefully everyone is finding something "eco-friendly" to fill their time with today (you know, when you don't have things like work or school... yeah, remember those?) . Our household was kind of thrown into a forced[...] |
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Some Kick-A$$ Quinoa (Times Two!)
There are only two weeks left of in-class school left before we make our way off to the big wide world of co-op placement (gulp!). It's another bitter-sweet occurrence for most of us, who have formed fast friendships with each other and are[...] |
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Homemade French Fries with Sea Salt ~ How Many Times?
How many times have you been asked the question, "Would you like fries or a salad with that?" How many times has your body screamed, "SALAD" only to have your mouth reply, "fries." How many times ...when[...] |
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Nutella
A few weeks ago, Max and I were watching TV and a Nutella commercial came on. The commercial, which I had never seen before, touted the health benefits of the chocolate-hazelnut spread and said it was part of a healthy breakfast. When the[...] |
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Not Gloating
The July/August 2009 issue of Vegetarian Times had a recipe for the best brownies I?ve ever eaten. Over the years I?ve tried dozens of recipes, and this one was it. The best. I freelanced at VT the summer of 2007, and I know the painstaking[...] |
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Not Gloating
The July/August 2009 issue of Vegetarian Times had a recipe for the best brownies I?ve ever eaten. Over the years I?ve tried dozens of recipes, and this one was it. The best. I freelanced at VT the summer of 2007, and I know the painstaking[...] |