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vegnews : 11 Recipes
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VegNews TV: Stogo NYC
Take a tantalizing tour of Stogo, one of NYC's all-vegan ice cream shops. VN correspondent Jordana Reim goes behind the scenes and samples Stogo's unique frozen-dessert flavors. -
VegNews TV: Mother's Day Strudel
Jenny and Heather Goldberg show you how to bake the perfect Mother's Day vegan strudel, with help from Grandma and Mom. -
VegNews TV: Vegan Pantry Makeover
Join VegNews correspondents Jenny and Heather Goldberg as they take you on a supermarket shopping spree, stocking the essentials no veg pantry should be without. -
VegNews TV: Chef Chloe's Avocado Pesto Pasta
Right in time for summer, vegan chef Chloe Coscarelli shares her signature fresh, flavorful avocado pesto pasta perfect for quick, everyday dinners or backyard cookouts. Want the recipe? Get the details here:[...] -
Holiday foods | Vegfest | Vegan by the Bay | Vegnews
Swiss chard and broccoli rabe We hosted a vegan Passover Seder for eight, last night, and except for the matzoh ball failure, all the food turned out just as I hoped. I won't bore you with details of the Seder itself ? I'll just get right to[...] -
VegNews TV: Chloe Coscarelli's Vegan Fourth of July Treats
On the heels of her historic Cupcake Wars win, Chloe Coscarelli shares her two favorite dessert recipes to cool down Fourth of July picnics and warm-weather cookouts. chocolate-dipped ice cream sandwiches: www.vegnews.com seasonal cobbler:[...] -
The Real Issue Behind the Big VegNews Boo-Boo
Full disclosure: this is a real pepper. Like many people, I was a bit surprised to read that VegNews had been caught passing off retouched stock photos of meat and dairy dishes as vegan faux -meat and dairy dishes. And it is a bit[...] -
Groovy Green Oats
I am up so early this morning! Well earlier than I have been up in a while. My breakfast has been eaten, and in just a little bit once in all done digesting I’ll be heading to the gym to work on my arms and to do some HIIT training today.[...] -
Linquine in Lemon Cream Sauce
Here’s a very quick recipe from Vegetarian Times Magazine . With only five ingredients, it can be whipped up in no time for spur-of-the-moment guests or a on tired evening after work. While cooking a pound of linguine, warm over[...] -
Linquine in Lemon Cream Sauce
Here’s a very quick recipe from Vegetarian Times Magazine . With only five ingredients, it can be whipped up in no time for spur-of-the-moment guests or a on tired evening after work. While cooking a pound of linguine, warm over[...]
