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Menu du jour veloute : 21 Recipes


  • Recipe Kabocha Velouté
    Kabocha Velouté
    Ras el hanout, local pecorino, crispy shallot Some say the kabocha was born from the womb of Princess Tochi in the Omi province of Japan. What do you think Prince Otomo was thinking when out popped this pumkin? I’m sure none of the[...]
  • Recipe Mushroom Velouté Profiterole
    Mushroom Velouté Profiterole
    We love our Martini Cocktails, and I never like to serve booze without some kind of food, so on Saturday I decided to extend the versatility of the profiteroles I made for Friday night’s dinner to an appetizer: Mushroom Velouté. Even though[...]
  • Recipe Et Voila! A Valentines Veloute
    Et Voila! A Valentines Veloute
    Love is in the air across London, but you?ll find nothing but lust in my kitchen this week. On the menu: Veloute, Consomee, Poulet Princess, Madelines, Cake au Citron, and the Gateau Alhambra Sounds rather exotic doesn?t it? As a matter of fact[...]
  • Recipe Roasted Chestnut & Butternut Squash Velouté
    Roasted Chestnut & Butternut Squash Velouté
    I think I have culinary Stockholm Syndrome. One of the things I had to prepare for my final last semester was a mushroom velouté, and now I can't seem to stop myself from making different versions of the same thing ... over and over and over.[...]
  • Recipe Cauliflower and Fennel Velouté with Gorgonzola Garnish
    Cauliflower and Fennel Velouté with Gorgonzola Garnish
    With just enough fennel to add a little liquorish flavor without overpowering the whole soup! Making creamy, thick, soups takes just minutes of cooking under pressure. With just 5 minutes of sautee and about 5 more of pressure cooking you can[...]
  • Recipe What I Don't Know Will Thrill You: Bouillabaisse Velouté
    What I Don't Know Will Thrill You: Bouillabaisse Velouté
    Boy for a know-it-all there sure is a lot I don’t know. Velouté [veh-loo-TAY] One of the five "mother sauces," velouté is a stock-based white[...]
  • Recipe Vegan Velouté De Brocolis /Creamy Broccoli Soup With Coconut Milk
    Vegan Velouté De Brocolis /Creamy Broccoli Soup With Coconut Milk
    Velouté is from the French word which means velvety texture..This broccoli soup is prepared along with vegetable stock and finally blended along with creamy coconut milk..Yes this broccoli soup is completely a vegan version coz instead of using cream[...]
  • Recipe White pepper and Parmesan gnocchi with pan-fried woodland mushroom, sage and cep veloute
    White pepper and Parmesan gnocchi with pan-fried woodland mushroom, sage and cep veloute
    It?s dark, cold, foggy and I have to say I rather like it! Exploring and indulging in rich flavours reminiscent of the earth have been preoccupying me of late, I?ve been devouring woodland mushrooms,[...]
  • Recipe

    Velouté is a basic sauce that along with Béchamel , Allemande, and Espagnole is know as one of the four French "mother sauces." It goes great with lasagna and meatballs or it can be used as a base to make more complex sauces. You start by making a[...]
  • Recipe Selling like hock cakes!!
    Selling like hock cakes!!
    Here are a couple of dishes iv'e done recently. The dish above is a buttermilk and thyme poached torchon of organic Hyden farm chicken (63C for 35 mins). It is glazed with a foie gras butter. There is a[...]