vendakai : 8 Recipes
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Vendakai Sambhar
SAMBHAR WITH VENDAKKAI Vendakkai is called okra, bhindi, lady's fingers, bamya. This is valued for edible green seed pods. Cuisine : Indian Preparation time : 10 mins Cooking time : 10 mins Course :[...] |
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Vendakai/Okra Moor kuzhambu
Ingredients: Okra/ladies finger-10 nos Curd-1/4 cup Oil-3teaspoon Onion-1/2 medium chopped Mustard/Jeera-1teaspoon Soak and Grind: Toor dal-2table spoon Rice-2table spoon Jeera-1teaspoon Green chilly-3[...] |
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Vendakai Mor Kuzhambu / Okra Buttermilk Curry
I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother. I wanted to have it in my site for future reference so thought to share it here. I like this curry anytime, its quick and tasty with rice.[...] |
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Vendakai More Kuzhambu( Okra in Curd and Coconut gravy)
Any kind of vegetables( like Pumpkin, Brinjal, Ripe mango or even Bonda) can be used for preparing MoreKuzhambu Ingredients Ladies finger/ Okra/ Vendakai- 200gms Curd/Yogurt( beaten)-3cups Besan[...] |
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Ladies Finger Curry -Vendakai Curry
Ingredients Ladies finger-250 gms Mustard seeds-half tsp Onion,chopped-1 Coconut ,grated-1 tbsp Chilli powder -1 tsp Rice flour/besan flour-1 tsp Curry leaves-8-10 Salt to taste Method 1.Chop the vegetable into fine slices[...] |
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Another Fishy Lunch
Power packed Lunch I love it when lunch is delightfully packed with veg, fish and lip smacking curry. So, here I'm sharing one such lunch day at Bangalore. In this lunch you can see eggplant ( kathirika stir fry), caviar ( Sear[...] |
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More Kuzhambu Recipe
One of my favourite recipes is here...More Kuzhambu is the simplest and best things that my mom can make and i just love it! Tho it is supposedly a Kerelan ancestory dish, the same recipe has different variations like the More Curry in North but[...] |