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vermouth : 24 Recipes
Vermouth
Here I go again, extolling the virtues of what I feel is an under-appreciated wine. Yes, vermouth is a type of wine ! In fact, it's a fortified wine. That means that at some point either during or after the fermentation of the[...] |
Giovannis Deviled Crab Pate ? with white vermouth
Giovannis Deviled Crab Pate – with white vermouth 2 3/4 oz deviled crab pate in tin can with opening pull tab. Rating: (out of reviews) List Price: Price: $ 94.98 More Crabs Products |
Carpano Antica Formula: Italian Sweet Vermouth Makes a Comeback
(photo: the packaging for Carpano Antica Formula is top notch) If I were to say "red vermouth" you'd probably conjure up images of your frugal Aunt Carmela sipping on lukewarm Martini and Rossi sweet vermouth. While the[...] |
Tarragon Chicken with Vermouth Cream Sauce (a recipe by Nigella Lawson) - Pui cu sos de tarhon
Serves 2: - 2 teaspoons garlic flavored oil- 2 fat scallions or 4 skinny ones, thinly sliced- 1/2 teaspoon freeze-dried tarragon- 2 chicken breats fillets, skinless and boneless- 1/3... [[ This is a content summary only. Visit my[...] |
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots and Vermouth Jus from Bon Appetit Magazine, April 2010
Somewhere in my blogging I've mentioned before that every food magazine feels the requirement to put in a pork loin recipe. It's a good thing that our family likes pork quite a bit and that it usually easy to find it for a good price[...] |
The Negroni
Whilst meditatively strolling through the orchard of his life, Joe stops once again at the the legendary Tree of Classic Cocktails. After considerable scrutiny, (and, being a giant of a man, no need for a stepladder,) he cautiously reaches up[...] |
Maker's Mark Manhattan
Going a little 'Old School' this week, and breaking out one of the classic cocktails; The Manhattan. The Maker?s Mark Manhattan , to be specific. The Recipe: Into a cocktail shaker full of[...] |
The Bombay Sapphire Martini
That's it! I have officially lost control of this blog . Joe informs me that this week we are doing HIS favorite drink, and that is that. What am I to do? Mix my own? I had no choice but to put my trust,[...] |
The risotto that almost wasn't...
Recently my beloved teenager requested mushroom risotto for dinner. Feeling confident that I could throw that together in no time and that I had most of the ingredients already on hand, I grabbed a couple packs of mushrooms from the supermarket[...] |
Friday Cocktail #25 - The Day Before
Four years ago tomorrow, Hurricane Katrina made landfall at Buras, La. I'll be rehashing a bit more on that here tomorrow. For now, here is a cocktail I'll call The Day Before . This cocktail incorporates Peychaud's Bitters, which were[...] |
