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Menu du jour verrine : 20 Recipes


  • Recipe Strawberry Verrine
    Strawberry Verrine
    I have a feeling I will be posting a lot of strawberry recipes over the next few months, P works with a strawberry growing cooperative so berries do come my way often and in return I create new recipes for their newsletter. I seem to be able[...]
  • Recipe Mulberry & Cherry Verrine
    Mulberry & Cherry Verrine
    Most of my desserts are a little low on sweetness. We love it that way, just with hints of sweetness, unless if it were a cake or mousse with no frosting. This is probably the reason why I love bittersweet dark chocolates with over 60-70% cocoa[...]
  • Recipe Amouse Bouche - Verrine Méditerranée
    Amouse Bouche - Verrine Méditerranée
    I had the chance to try out an amouse bouche (appetizer) idea on a group of very nice people last weekend at a summer get-together. I presented this appetizer in a small glass, called " une verrine " in France....Serving appetizers in this way has[...]
  • Recipe Apricot and chocolate verrine [Flickr]
    Apricot and chocolate verrine [Flickr]
    sunshinemomsblog posted a photo: The mousse becomes a verrine with a layer of chocolate mousse. Recipe here on TONGUE TICKLERS......
  • Recipe MOCHA-CHOCOLATE MASCARPONE VERRINE... a perfect accident!
    MOCHA-CHOCOLATE MASCARPONE VERRINE... a perfect accident!
    Would you like a food accident? Yes or maybe no. But in this case, my answer would be YES! YES! YESS! ;) I had some left over cheese and cream from my No-Bake Tiramisu Cheesecake and  I had to do something with it. And I happen to have[...]
  • Recipe Tamarrilo Curd and White Chocolate Mousse Verrine
    Tamarrilo Curd and White Chocolate Mousse Verrine
    Tamarrilos are such beautiful fruit rich in colour and texture with a tart pulp and pip centre. Although they are thought of as a Kiwi icon, like feijoa and of course kiwi fruit, it is not very often that you come across them in cooking or[...]
  • Recipe Guest Post: Chèvre Niçois Verrine with Crumble Topping
    Guest Post: Chèvre Niçois Verrine with Crumble Topping
    Today I am very happy to turn over the LC floor to fellow Floridian  Barbara from Moveable Feasts  . If you are not familiar with Barbara's wonderful blog please check it out. It is packed with great food, writing, and amazing photography.[...]
  • Recipe Zucchini-Cocoa, Lime-Ginger and Smoked Salmon Mousse Verrine - Velveteers March 2010
    Zucchini-Cocoa, Lime-Ginger and Smoked Salmon Mousse Verrine - Velveteers March 2010
    The Velveteers band again. This month we decided to challenge ourselves with making savory Verrines . A verrine is a confection, originally from France, made by layering ingredients in a small glass. It can be either sweet or savoury,[...]
  • Recipe Zucchini-Cocoa, Lime-Ginger and Smoked Salmon Mousse Verrine - Velveteers March 2010
    Zucchini-Cocoa, Lime-Ginger and Smoked Salmon Mousse Verrine - Velveteers March 2010
    The Velveteers band again. This month we decided to challenge ourselves with making savory Verrines . A verrine is a confection, originally from France, made by layering ingredients in a small glass. It can be either sweet or savoury,[...]
  • Recipe

    For MyFrenchCook, spring has always been the ideal time to create new verrines: they allow for wonderful and luscious combinations of colours, ingredients and taste, and they set no boundaries to your creative instincts! Here is a recipe for a[...]