vietnamese spring roll : 13 Recipes
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Vietnamese Fresh Spring Roll
Things to add: 1. Rice paper - 4 sheets 2. Honey leg ham - 100 gm 3. Pea sprouts 4. Carrot - 1, thinly sliced 5. Cucumber - 1, peeled & thinly sliced How to cook: Cook the ham in 2 tsp oil with salt & pepper. Soak the rice paper[...] |
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Vietnamese Spring Roll (G?i cu?n)
In Vietnam there is a non-fried and refreshing spring roll known as " G?i cu?n " which include ingredients such as boiled or fried pork, shrimp, chicken, fresh herbs, lettuce, cucumber, rice vermicelli and etc. All the ingredients are all[...] |
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{Vietnamese Spring Rolls}
I have to admit, I have not always been a fan of vietnamese cuisine. The first time I tried pho back in uni… I took one sip of the broth and declared right then & there… that vietnamese food was all wrong for me. So I[...] |
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Vietnamese Shrimp Spring Rolls
My mom has a fabulous friend named Thuy. Thuy makes really, really good spring rolls. Thuy is also a hairdresser. And she does nails. This weekend I went home to spend time with the fam and Thuy taught me how to make Vietnamese[...] |
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Deep Fried Vietnamese Spring Rolls
These are the only type of spring rolls I LOVE to eat! So it was only a matter of time until I decided to learn how to make it. With the help of my boyfriend, I made these for the first time the other day. These are very time consuming so I suggest[...] |
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The "Other" Spring Roll
The word "spring roll" is usually accompanied by thoughts of rice paper filled with fresh vegetables, herbs, and some kind of meat. The most typical ones we eat at home are filled with stewed pork or fresh baked fish. It wasn't until recently[...] |
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{Christmas Eve Spring Roll}
Decided to follow up Christmas Eve Dim Sum with Christmas Eve Spring Roll… since really… I ate both on Christmas Eve! As I’ve mentioned before… I really love vietnamese spring rolls … not only for the health[...] |
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Bao Chau Spring Roll Specialty House on E Hastings and Slocan, Vancouver
On most Fridays when Suanne and I have our date night, she would take transit and meet me at my office in Burnaby. It works better for me that way because if I get home, I just can’t go out again. Moreover, from Burnaby as a staging point,[...] |
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Fresh Spring Rolls with Rutabaga, Turnip, Zucchini filling
Thanks to a wide array of ready-made wrappers, making spring rolls seems like something my 4 year-old sous chef can handle easily these days. Wonderful as an afternoon snack washed down with green tea, or as an appetizer, spring rolls have[...] |
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Tamarind Tree
Saba Man and I have a group of friends that togther, we go out and enjoy new restaurants. New, not as in recently opened but new to us. The Tamarind Tree in Seattle’s International District is an established 5 year dining[...] |