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Menu du jour vinegars : 13 Recipes


  • Recipe Making Flavoured Vinegars
    Making Flavoured Vinegars
    The main theme for this food preservation session is making flavoured vinegars with herbs from the Richmond Sharing Farm. Karen demonstrated two types of flavoured vinegars i.e.  Herb Vinegar and Fruit Vinegar. The above are the herb[...]
  • Recipe Gourmet Oils and Vinegars
    Gourmet Oils and Vinegars
    At last year?s Connoisseur?s Marketplace in Menlo Park, I discovered a vendor of oils and vinegars that really impressed me. I was originally searching for Meyer lemon olive oil, but after I tried most of the flavors, I went home with quite a[...]
  • Recipe Nakano Rice Vinegars Review and Giveaway
    Nakano Rice Vinegars Review and Giveaway
    I?ve recently had the opportunity to try Nakano Seasoned Rice Vinegars. I received a bottle of their red pepper vinegar to review! Rice vinegars are interesting because they add a lot of flavor to dishes without adding a ton of calories. Nakano[...]
  • Recipe Making Vinegar
    Making Vinegar
    The graphic at the right is one that Robin did several years ago. " Rabbits Making Wine ", (C) 1988. The original used to hang at the now non-existent BB Strand , 4th and Bannock, Boise, and the artwork is now in the possession of Chef John[...]
  • Recipe Grilled Tuna with Fresh Garden Vegetables
    Grilled Tuna with Fresh Garden Vegetables
    As promised, tonight’s dinner was based on a recipe right out of the Nakano  ”Unexpected Favorites” booklet that arrived in the mail yesterday with my FREE Nakano vinegar coupon.  I happened to have, already on hand, a bottle of[...]
  • Recipe Putting the Tastes Together, Do You Use Fresh Herbs?
    Putting the Tastes Together, Do You Use Fresh Herbs?
    One of the fun things about working in a large kitchen is the ability to go into the walk-in (refrigerator) and grab any fresh herb that you need to work with. How does the song go; “Parsley, Sage, Rosemary and[...]
  • Recipe 3 Preserves Cookbooks to Help You Eat Local Year Round
    3 Preserves Cookbooks to Help You Eat Local Year Round
    Right now people across the continent are being smothered by gigantic zucchinis, held hostage by an army of tomatoes or at the mercy of killer cucumbers. Today, it’s a Battle of Abundance, but come November? I’ll be flooded[...]
  • Recipe Herbed vinegars
    Herbed vinegars
    1 x White vinegar 1 x Herbs, fresh Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano, garlic, etc) and place washed herbs in vinegar in glass bottle. Close tightly and let sit for at least a month. Decant into another[...]
  • Recipe Infused Vinegars ~ Make your own!
    Infused Vinegars ~ Make your own!
    Fun and easy to make; homemade infused vinegars can add variety to salads, as well as a piquant finish to sauteed chicken, fish and chops.This time (from left to right) Lemon & Garlic, Basil, Red Pepper, Bay Laurel, and the smallest bottle contains[...]
  • Recipe Cuka Lahang and Cuka Aren - Canesugar and Nypa Sap Vinegars
    Cuka Lahang and Cuka Aren - Canesugar and Nypa Sap Vinegars
    I realized some of my Indonesian readers don't know about Cuka Lahang (Canesugar Vinegar). This vinegar is used in West Java area more, especially for sate mariggi (Cianjur or Purawakarta Beef Sate). Another vinegar that I like[...]