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violet artichokes : 1 Recipes
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Monkfish roasted on the bone, glazed pork belly, Roscoff onions, violet artichoke, Le Puy lentils, broken red wine vinaigrette
This is another finished article for the a la carte. Ingredient quality is the main attribute to any dish. This dish is no exception. Wild monkfish caught off the Hampshire/Dorset border, local Greenfield pork belly, pigs free to roam their[...]
