Vrat :

Vrat ka Chawal

53 1
Here i am with a Punjabi dish used to prepare when they are on fullday fasting What We Need : Potatoes - 3no medium sized Rice - 2 cups Dalchina - 2inch piece Elaichi - 3 no Lavanga - 4 no Rock Salt - a pinch Mustard seeds - 1spn Jeera - 1 spn Ghee[...]

SABUDANA KHICHDI (Vrat ka Khana)

51 1 (1 vote)
Today is Kartik Ekadashi and I am posting a few VRAT KA KHANA recipes. On the Vrat / fasting days people refrain themselves from the normal food like cereals and grains and restrict to fruits, milkproducts, peanuts,coconut, dishes made with[...]

ALOO SABJI (Vrat ka Khana)

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Ingredients: Potatoes : 4-5 Cardamoms .. 2-3 Rock salt ....... to taste Black pepper powder ... 1/4 tsp. Ghee or oil Method: 1. Boil the potatoes. Peel and cut into pieces. 2.In a pan heat a little ghee and add the[...]

SABUDANA VADA ( Vrat ka Khana)

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Ingredients: Sabudana ...... 1 cup Potato ........... 1 (boiled and mashed) Shingara flour .. 1 tbsp. (water chestnut flour) Peanuts ............ 1 tbsp. (dry roast and grind coarsely) Black pepper powder .... 1/4 tsp. Rock salt[...]

SHINGARE KI KADHI (Vrat ka Khana)

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Ingredients: Shingara flour ... 2 tsps.(water chestnut flour) Sour curd ......... 1/2 cup Cumin seeds ..... 1/2 tsp. Rock salt .......... to taste White pepper powder ... 1/4 tsp Sugar .............. 1 tsp. Oil Coriander leaves ..[...]

MAKHANE KI KHEER ( Vrat ka Khana)

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Ingredients: Makhanas .... 1/2 cup Milk ............. 2 cups Sugar ........... 2-3 tbsps. (according to your taste) Green cardamoms ... 2-3 Saffron ..................... a pinch Ghee....................... 1 tsp. Chopped[...]

Upvas or Vrat ka Khana (fasting food)

55 2 (2 votes)
Yesterday was Mahashivratri. I observed upvas and cooked upvas food. I prepared singhare ke atte ka Parantha, sukhe aloo and coriander chutney. In sweet I prepared upvas rice kheer. singhare ke atte ka Parantha Ingredient[...]

SWEET POTATO IN JAGGERY SYRUP ( Vrat Ka Khana )

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Ingredients: Sweet potatoes ..... 2 ( select small ones) Jaggery ................ 2-3 tbsps. Salt ............ a pinch Ghee ......... 1 tsp. Cardamom powder ... 1/4 tsp. Method: 1. Wash and cut the sweet potato into half[...]

ROTI / PURI - WITH SHINGARA FLOUR( Vrat ka Khana)

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Ingredients: Shingara flour ..... 2 cups (water chestnut flour) Potato ................. 1 (boiled and mashed) Rock salt ............ to taste Crushed black pepper .. 1/4 tsp. Cumin or caraway seeds ... 1/2 tsp (optional) Oil to[...]

SHINGARE KA SHEERA (Vrat ka Khana)

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Ingredients: Shingara flour ..... 1/2 cup Green cardamoms..2-3 Ghee .................... 1 tbsp. (if you take melted take 1 and 1/2) Sugar ..................2-3 tbsp. (according to your taste) Pistachios ..... to garnish (crushed)[...]