wafers : 68 Recipes
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Polish wafers with butter cream filling
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cheddar wafers
I don’t have fond memories of cheddar wafers. Sure, they taste delicious and are pretty much the simplest thing ever to bake, but when I was doing my culinary externship at a fancy schmancy yacht club in Florida, I was put on[...] |
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Nutella Wafers
Another nutella recipe? Yes, it is! I say you can never have enough nutella, right? I was in a baking mood when I make those nutella rolls several days ago, so I went ahead and made some cookie wafers. For this, I just basically adjusted my[...] |
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Chocolate Wafers!!
I love these Cho col ate Waf ers as their texture is wonderfully crisp and crunchy and their chocolate flavor is rich. Although there are many chocolate cookies to choose from, i love to snack on these wafers, reason being these are[...] |
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Ice Cream Wafers
I scanned in this recipe from the New Recipes for Good Eating. I could not get it straight on the scanner, but the fun in this is the handwritten comments! Apparently, this recipe is 'very good'. I'm going to use the previous owner's[...] |
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Poppy Seed Wafers
We're often asked, "how do you use lentil flour?" We have found some fun ways to use lentil flour and this wafer recipe is no exception to that. Lentil flour has a very strong taste, so when baking with it, you'll want to start small and[...] |
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Benne Seed Wafers
We celebrate Kwanzaa in my home as both my boys are African-American. The seven principles could be a guide for life in any culture, however, such as Unity, Family, Faith and today's (Kujichagulia): Self-Determination. This is an image of[...] |
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Lemon Dessert Wafers
Here is another dainty cookie recipe for you. This one is for lemon wafers. The lemon flavor is delicate and not at all over-powering. I think it makes for a light after dinner treat. 1 cup butter 3/4 cup sugar[...] |
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Croatian Lemon Wafers
These wafers bring back fond memories of visiting my husband's grandmother (Baka). My mother in-law and myself would sit at the dining table to have coffee with her and Baka would constantly keep pushing the round, red biscuit container[...] |
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Pistachio-Lime Wafers
This recipe comes from the book Savor the Southwest , an attitude and overall culinary mission I try to adhere to even when in the UK. While the original recipe called for orange rather than lime, I almost always prefer the latter to the[...] |