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water ice : 27 Recipes
Ritas Ice--FREE Water Ice all Weekend
This post is for my local readers.... Ritas Ice, at N. Pleasantburg , is having their GRAND OPENING tomorrow, 5/21/10. That is great for them, but really great for us because we get ***FREE REGULAR WATER ICE ALL WEEKEND*** .[...] |
Lemon Water Ice
I worked at Rita's when I was younger (and subsequently got fired for giving food away to my friends - whatev! - ha!) and I always looooved the lemon water ice. Paul and I are having an "at home date night" tonight and it's really muggy outside, so[...] |
Water Ice for Days
One day after work my friends Steve and Bunny took me out for water ice at Italiano's. Steve told me he grew up around the corner and would see the old italian men squeeze lemons into buckets for the lemon water[...] |
How do you say ice water in Italian? HILTON
So here's the skinny, I've decided to get serious about cooking! I have been teetering on the brink for a few months now; is this something that I really want to do? Back in September, I had a somber moment of realization that my current career[...] |
Persimmon Orange Flower Water Ice Cream with Pistachio Caramel
It is fuyu persimmon season once again, and I was very happy to get my hands on some! The lovely tomato like bright orange fruits have such a delicate marshmallow like flavor, I love to simply slice one up and eat it plain. But I[...] |
pg. 233 Pomegranate and Orange Blossom Water Creams
Oh internet, how I have missed you! My scientific musings have been on the fritz ever since my internet decided it no longer wanted to be a part of my life. But here we are, back with more beautiful iced treats, and botched experiments from[...] |
Summer of Ice Cream I: Lemon Lavender Sorbet
I have big plans for my ice cream maker this summer. I gave my friends a list of flavors I wanted to make and they told me what they’d help me eat. My first opportunity came at a barbecue. Everyone brought fresh, summery food, so I tried to[...] |
Daring Baker Challenge: Swiss Roll Ice Cream Cake
The July 2010 Daring Bakers? challenge was hosted by Sunita of Sunita?s world ? life and food . Sunita challenged everyone to make an ice-cream filled Swiss roll that?s then used to make a bombe with hot fudge. Her recipe is based on an ice[...] |
Baby Coconut
So I have been slightly obsessed with coconut lately, do you blame me? With so many amazing health benefits I can’t find enough ways to get more coconut in my diet. After purchasing young coconuts numerous times at Whole Foods and simply[...] |
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Happy Spring!
Happy First Day of Spring! The weather may be a little colder today than Friday, but today is the official start of Spring. Tonight at 7:20pm to be exact. The first of Spring is also the “official opening day” of a Spring and Summer[...] |
