week : 3801 Recipes
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Mango lassi - delicious and healthy way to start the week!
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Real Simple's Four-Week Dinner Plan - Week 1 Day 4
Pork Cutlets with Spicy Noodles were simple and very good. The noodles were a little too spicy for our little ones, but if you pull some out of the pot for them prior to adding the pepper, it would be perfect for the whole family. My[...] |
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Real Simple's Four-Week Dinner Plan - Week 1 Day 3
I'm a bad blogger. A very bad blogger. I made the Turkey Burgers with Creamy Romaine Slaw that I was "supposed" to from Real Simple's Four-Week Dinner Plan, and it was YUMMY! Easy, yummy, and overall, pretty good for you. I forgot[...] |
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Real Simple's Four-Week Dinner Plan - Week 1 Day 2
We only made one small modification to the recipe for Week 1 Day 2: Penne pasta with tomatoes, eggplant, and mozzarella ...grilled chicken! (Well, and I always use my own homemade garlic olive oil and not extra virgin olive oil.) We seasoned 2[...] |
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Last Week?s Broadcast and This Week?s Upcoming One
Last Thursday we had literally a last minute postponement by our scheduled guest. Rather than panic (mere minutes before taping!!) I had as guest the famed restaurateur (formerly of Lévana’s , in Manhattan; currently a partner at NoBo in[...] |
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Real Simple's Four-Week Dinner Plan - Week 1 Day 5
Steak with Roasted Vegetables ....My recommendation would be to make steaks how you like them. We prefer to grill ours, and we favor filets. The vegetables were very good, although I did add fresh bell peppers from our garden, and I used[...] |
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This Week?s Film: Noble House (Week Two)
This Week’s Film: Noble House Cuisine: Hong Kong Synopsis: Synopsis: Based on the novel by James Clavel, Pierce Brosnan stars as Ian Dunross, CEO of a powerful British-Asian trading company on the verge of a hostile takeover. In an[...] |
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One Week of the 8 Week Challenge- COMPLETE!
Hi everyone! Sorry for the super late post, I was a busy girl today! Today marks 1 week of my 8 week challenge. Last week I did all of my scheduled workouts and I feel great! I weighed in today and I'm down 0.8! I know its not much, but I'm not[...] |
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from garden plOTT to kitchen pOTT: Canning Week is only 1 week away!!!
The Countdown is on and our "Canning Week Blog Party" is only one week away!!!!!! Myself and Jen over at From Mess Hall to Bistro are canners. We enjoy putting up produce to enjoy all winter long. I enjoy gardening and[...] |
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Week 3: Tomato Soup- It?s a good thing I didn?t have Guinea Pigs this week?
If I could be any kind of fruit or vegetable, I’d be a tomato. I’d be a big, red, juicy tomato. I used to eat them like apples when I was a kid. I’d take a big bite in the center and suck the juice between my teeth. I love[...] |