week recipe : 275 Recipes
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11 week initiative, day 5. Kelp noodle recipe, smoothie recipe, Almond Butter Dressing & cupcake e-book,
Hello all! It has been a good but cold Wednesday here. I am ready for some real sunshine. I started the day with a 5 mile run and some lower body weight lifting at the gym. I came home and made a green (it came out brown) smoothie with...[...] |
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One Week Recipe
Posted by Donna: For something different, I thought I would share this special "recipe" that will help all of us through our week. Sunday: The Lord's Day Help me to worship you in spirit and in truth. Monday: Wash Day Help me wash away[...] |
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This Week?s Chinese Recipe
This Week’s Film: A Symphony of Cooking Utensils Cuisine: Chinese Since this week?s film won?t arrive until Saturday, and it?s a food film, I want to wait until after I?ve seen it to decide on my Chinese dish because I may want to[...] |
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This Week's Recipe: Banista
Why Banista? I love salty crumbly feta, I love greek creamy yogurt, I love flaky buttery pastry and above all I love trying and cooking something new. Banista is a Bulgarian dish that ticks all the above. It is a traditional dish made up of[...] |
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Frittata - Recipe Challenge Week 1
I know this first "challenge" week consisted of some very less than challenging recipes, but I'm going to give myself props for sticking with it anyway as I had three 12 hour workdays thrown in as well. And with only one real flop during the[...] |
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Pass it on: Week 2 recipe
Ok everyone here's the recipe for this week's Pass It On. Macaroni & Cauliflower Cheese bake 1/2 head of cauliflower block of cheddar cheese parmesan cheese (freshly grated is the best) Italian parsley sea salt 1 lb dried macaroni or[...] |
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this week's menu and a recipe
I hope that everyone had a lovely holiday. Ours was fabulous ? good food, good wine, good company, and good cheer! Pickle had the time of his life with his cousins Caitlyn and Luke. They literally ran around my parent's dining-room[...] |
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This Week?s Recipe: Honey Cake
Why Honey Cake? Also known as lekach, honey cake is a typical European holiday food, especially around Rosh Hashanah (Jewish New Year). Lekach in Hebrew means portion - the cake thus, is served with hope of being blessed with a[...] |
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This Week's Recipe: Onion Bread
Why Onion Bread? Baking bread at home is not as tricky as most think. People relish in the art of baking cakes, cup cakes, slices and biscuits at home but often opt out when yeast is involved. Instead I relish in the art of baking with yeast.[...] |
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This Week's Recipe: New Coleslaw
Why Coleslaw? When you hear coleslaw what comes to mind? For me it is left over bowls of raw shredded cabbage and carrots and sad looking raisins all smothered in a creamy dressing, or tiny containers from a 'certain fried chicken fast food[...] |