west indian recipes : 11 Recipes
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BESAN KE LADDU
My husband, me and my daughter loves besan ke laddu a lot but not my in laws. When I got married my MIL told that my FIL does not like besan laddu because it gets stick in throat. This Diwali I wanted to take chance of making it because I[...] |
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PAKODE WALI KADHI
Kadi aur pakode wali kadi!!!!!!!! Whatever this is one of my favorite dish which I can eat any number of times in a day. I thought of sharing this recipe with all of you so whoever has not tried this please make and enjoy this wonderful West[...] |
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DAHI VADA
Deep fried black gram (urad dal) balls, soaked in healthy curd!!!! What comes in your mind??? Yes, it is Dahi Vada???Dahi vada is very popular and common in almost all weddings and it is excellent when it is served chilled. Actually dahi vada is used[...] |
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SABUDANA KICHADI
My sister in law loves Sabudana Kichdi and in some extent me too but honestly I have never tried making this. This summer my sister in law came for her vacation here so I thought of giving a try for her with the help of the master Chef Sanjeev[...] |
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RAJASTHANI BHINDI
I have heard about the Rajasthan bhindi but never got chance to eat it. Last month we went to a Rajasthan restaurant, in Bur Dubai, called as Rajadhani.I would really recommend my all blogger friends and my blog readers that if they get a chance, to[...] |
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RAJASTHANI MUNG DAL
I am a big fan of Rajasthani food and especially there Dal Batti but still I haven?t got chance to prepare this but I have plan to do it in future for sure. In my some previous post I have mentioned about my neighbors? who were from Rajasthan and I[...] |
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CUMIN PULAO (JEERA RICE)
Today I thought of making one of my all time favourite North Indian dish, any guess??? What it could be?? It is cumin (jeera) rice. The aroma of jeera rice is wonderful. It is very simple to make and also a healthy food if prepared with less[...] |
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CASHEW NUT & COCONUT BURFI
HAPPY DASHARA !!!!! Friends I am back from a long leave. I went to my mother place for celebrating Navratri.So here is one of dish what I have prepared for Navratri. Cashew Coconut Burfi Preparation time: 30 minutes[...] |
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SUJI KA HALWA
Suji Ka Halwa Preparation time: 5 minutes (Approximately) Cooking time: 10 minutes (Approximately) Serving: 4-6 persons Ingredients Bombay rava/Suji/Semolina-2 cups Hot Water-4 cups Ghee-2 tabs Sugar-1/2 cup Cardamom[...] |
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OH, HAPPY DAY
This week started out weird, and I'm so exhausted. My mother's still ill, but home - my aunt (her sister) turns 91 today, and I'm expected to make lunch. I have a date hopefully planned for this evening, but naturally, I haven't heard from him - so,[...] |